Celiac disease in the COVID-19 pandemic

被引:9
|
作者
Samasca, Gabriel [1 ]
Lerner, Aaron [2 ]
机构
[1] Iuliu Hatieganu Univ Med & Pharm, Dept Immunol, Cluj Napoca, Romania
[2] Chaim Sheba Med Ctr, Zabludowicz Res Ctr Autoimmune Dis, IL-5262000 Tel Hashomer, Israel
关键词
Coeliac disease; Incidence; COVID-19; Gluten-free diet; Therapy; Health education; DEFICIENCIES; DIAGNOSIS; HEALTH;
D O I
10.1016/j.jtauto.2021.100120
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Background: The COVID-19 pandemic has had an impact on global health. Design: The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review. Results: The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal. Conclusions: A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.
引用
收藏
页数:4
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