Cheese: Everyday, gourmet or medicinal food?

被引：1
|
作者：
Biziulevicius, Gediminas A. [1 ]
Kazlauskaite, Jurgita [1 ]
机构：
[1] Vilnius State Univ, Inst Immunol, Lab Immunopharmacol, LT-08409 Vilnius, Lithuania
来源：
MEDICAL HYPOTHESES | 2008年 / 70卷 / 02期
关键词：
D O I：
10.1016/j.mehy.2007.05.040
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：454 / 455
页数：2
相关论文
共 50 条
  • [1] Gourmet food
    Glusker, A
    FORBES, 2000, 166 (07): : 210 - +
  • [2] FOOD FOR 24 - A GOURMET EXAM
    TURNER, LG
    NATIONAL ASSOCIATION OF COLLEGE TEACHERS OF AGRICULTURE JOURNAL, 1985, 29 (03): : 51 - 52
  • [3] Gourmet Food For The Final Frontier
    Phnam Bagley
    语数外学习(高中版下旬), 2023, (10) : 82 - 86
  • [4] Sensing in Social Interaction, the Taste for Cheese in Gourmet Shop
    Viaud-Delmon, Isabelle
    PERCEPTION, 2024, 53 (01) : 70 - 72
  • [5] Global expansion in gourmet and medicinal mushroom cultivation and use
    Wach, M.
    PHYTOPATHOLOGY, 2010, 100 (06) : S163 - S164
  • [6] EXPLODED MUSHROOMS - GOURMET FOOD OR SNACK
    BERBERICH, S
    AGRICULTURAL RESEARCH, 1986, 34 (09) : 4 - 4
  • [7] The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops
    Mondada, Lorenza
    DISCOURSE STUDIES, 2018, 20 (06) : 743 - 769
  • [8] Distinction versus Exclusion in Gourmet Food Culture
    Andrews, Therese
    SOCIOLOGICA-ITALIAN JOURNAL OF SOCIOLOGY ON LINE, 2012, (02):
  • [9] COLETTE CONCERNS FOR FOOD - THE GOURMET, THE GASTRONOME AND THE GLUTTON
    NASTVERGUET, C
    EUROPE-REVUE LITTERAIRE MENSUELLE, 1981, 59 (631-) : 107 - 115
  • [10] Halophytes: Gourmet food with nutritional health benefits?
    Barreira, Luisa
    Resek, Eva
    Rodrigues, Maria Joao
    Rocha, Maria Isabel
    Pereira, Hugo
    Bandarra, Narcisa
    da Silva, Manuela Moreira
    Varela, Joao
    Custodio, Luisa
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2017, 59 : 35 - 42
12345