Hydroxypropyl Methylcellulose Nanocomposites Containing Nano Fibrillated Cellulose (NFC) from Agave americana L. for Food Packaging Applications

被引:2
|
作者
Krishnadev, Paladugu [1 ]
Subramanian, Kizhaeral S. [2 ]
Lakshmanan, Arunachalam [1 ]
Ganapathy, Shunmugam [3 ]
Raja, Kalimuthu [1 ]
Rajkishore, Subramania Krishnaraj [4 ]
机构
[1] Tamil Nadu Agr Univ, Dept Nano Sci & Technol, Coimbatore 641003, Tamil Nadu, India
[2] Tamil Nadu Agr Univ, Res, Coimbatore 641003, Tamil Nadu, India
[3] Tamil Nadu Agr Univ, Dept Food & Agr Proc Engn, Coimbatore 641003, Tamil Nadu, India
[4] Tamil Nadu Agr Univ, Dept Environm Sci, Coimbatore 641003, Tamil Nadu, India
来源
BIORESOURCES | 2021年 / 16卷 / 04期
关键词
Hydroxypropyl methylcellulose; Nanofibrillated cellulose; Nanocomposite films; Mechanical; properties; Barrier properties; NANOCRYSTALLINE CELLULOSE; NANOFIBRILLATED CELLULOSE; BARRIER PROPERTIES; MECHANICAL-PROPERTIES; MICROCRYSTALLINE CELLULOSE; ANTIMICROBIAL PROPERTIES; DEGRADATION BEHAVIOR; SUPERIOR DISPERSION; PHYSICAL-PROPERTIES; FILM PROPERTIES;
D O I
10.15376/biores.16.4.8125-8151
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Hydroxypropylmethylcellulose (HPMC) is popularly known as a hydrocolloid for potential use as a biopolymer film. The films of HPMC exhibit brittleness, lacking flexibility, but they can provide a gas barrier. With the aim of improving the HPMC film properties, nanofibrillated cellulose (NFC) from the succulent plant Agave americana L was incorporated as reinforcement material using the solution casting method. The films were prepared with three different amounts of NFC with glycerol as a plasticizer. The incorporation of the NFC into the nanocomposite films showed a 1,000-fold reduction in the gas permeability. However, significant improvements in the tensile strength (TS), the elongation at break (EAB), and Young's modulus (YM) were only observed with 1% NFC. A higher moisture content (24.5%) and a higher solubility (59.5%) were observed in the HPMC/NFC-1 film, which also exhibited the best biodegradability loss of the films that were observed with a 92.8% degradation rate in 15 d of soil burial studies. Therefore, the results evidence that the HPMC/NFC films might be potentially suitable as food wrap packaging on perishable produce of fruits and vegetables to maintain their quality attributes and prolong the storage life.
引用
收藏
页码:8125 / 8151
页数:27
相关论文
共 8 条
  • [1] Synthesis and Characterization of Nano-fibrillated Cellulose Derived from Green Agave americana L. Fiber
    Krishnadev, Paladugu
    Subramanian, Kizhaeral S.
    Janavi, Gnanaguru Janaki
    Ganapathy, Shunmugam
    Lakshmanan, Arunachalam
    BIORESOURCES, 2020, 15 (02): : 2442 - 2458
  • [2] Crystal transition from cellulose I to cellulose II in NaOH treated Agave americana L. fibre
    El Oudiani, A.
    Chaabouni, Y.
    Msahli, S.
    Saldi, F.
    CARBOHYDRATE POLYMERS, 2011, 86 (03) : 1221 - 1229
  • [3] Development of an Innovative Reinforced Food Packaging Film Based on Corn Strach/Hydroxypropyl Methylcellulose/Nanocrystalline Cellulose Incorporated with Nanogel Containing Quercetin
    Al-Naymi, Hanan Adnan Shaker
    Oladzadabbasabadi, Nazila
    Karim, Dhuha K.
    Al-Musawi, Mastafa H.
    Mohammadzadeh, Vahid
    Torki, Sumyah Hasan
    Ghorbani, Marjan
    FOOD AND BIOPROCESS TECHNOLOGY, 2025, 18 (02) : 1514 - 1533
  • [4] Natural cellulose fibers from Agave Americana L. ASPARAGACEAE as an effective adsorbent for mercury in aqueous solutions
    Sanchez-Moreno, Hugo
    Garcia-Rodriguez, Lourdes
    Recalde-Moreno, Celso
    ADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY, 2025, 31 (02):
  • [5] Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications
    Boonsiriwit, Athip
    Lee, Myungho
    Kim, Minhwi
    Inthamat, Patthrare
    Siripatrawan, Ubonrat
    Lee, Youn Suk
    FOOD BIOSCIENCE, 2021, 44
  • [6] Cytocompatible cellulose nanofibers from invasive plant species Agave americana L. and Ricinus communis L.: a renewable green source of highly crystalline nanocellulose
    Evdokimova, Olga L.
    Alves, Carla S.
    Krsmanovic Whiffen, Radenka M.
    Ortega, Zaida
    Tomas, Helena
    Rodrigues, Joao
    JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B, 2021, 22 (06): : 450 - 461
  • [7] Genotoxicological safety assessment of puree-only edible films from onion bulb (Allium cepa L.) for use in food packaging-related applications
    Barreto, Mariana Rodrigues
    Aleixo, Nadia Andrade
    Silvestre, Rafaela Baldassari
    Fregonezi, Nathalia Ferreira
    Barud, Hernane da Silva
    Dias, Diogenes dos Santos
    Ribeiro, Clovis Augusto
    Resende, Flavia Aparecida
    JOURNAL OF FOOD SCIENCE, 2020, 85 (01) : 201 - 208
  • [8] Cytocompatible cellulose nanofibers from invasive plant species Agave americana L. and Ricinus communis L.: a renewable green source of highly crystalline nanocellulose基于入侵植物龙舌兰和蓖麻提取的具有细胞相容性的纳米纤维: 一种高结晶性纳米纤维素的可再生的绿色资源
    Olga L. Evdokimova
    Carla S. Alves
    Radenka M. Krsmanović Whiffen
    Zaida Ortega
    Helena Tomás
    João Rodrigues
    Journal of Zhejiang University-SCIENCE B, 2021, 22 : 450 - 461