Food allergy diagnosis and therapy: where are we now?

被引：10

作者：

Syed, Aleena ^{[1
]}

Kohli, Arunima ^{[1
]}

Nadeau, Kari C. ^{[1
]}

机构：

[1] Stanford Univ, Dept Pediat, Sch Med, Div Rheumatol Allergy & Immunol, Stanford, CA 94305 USA

来源：

IMMUNOTHERAPY | 2013年 / 5卷 / 09期

关键词：

allergy diagnosis; food allergy; immunotherapy; oral immunotherapy; PEANUT ORAL IMMUNOTHERAPY; INFANT GUT MICROBIOTA; E-BINDING EPITOPES; COWS MILK ALLERGY; PRU P 3; T-CELL; DOUBLE-BLIND; SUBLINGUAL IMMUNOTHERAPY; EGG ALLERGY; EPICUTANEOUS IMMUNOTHERAPY;

D O I：

10.2217/imt.13.93

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Food allergy is a growing worldwide epidemic that adversely effects up to 10% of the population. Causes and risk factors remain unclear and diagnostic methods are imprecise. There is currently no accepted treatment for food allergy. Therefore, there is an imminent need for greater understanding of food allergies, revised diagnostics and development of safe, effective therapies. Oral immunotherapy provides a particularly promising avenue, but is still highly experimental and not ready for clinical use.

引用

页码：931 / 944

页数：14

共 50 条

[1] Infant Food Allergy: Where Are We Now?
Joneja, Janice M.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2012, 36 : 49S - 55S
[2] Oral Immunotherapy in Food Allergy: Where Are We Now?
Ozdemir, Pinar Gokmirza
Sato, Sakura
Yanagida, Noriyuki
Ebisawa, Motohiro
ALLERGY ASTHMA & IMMUNOLOGY RESEARCH, 2023, 15 (02) : 125 - 144
[3] Non-IgE-mediated food allergy: Where are we now?
Matsumoto, Kenji
ALLERGOLOGY INTERNATIONAL, 2024, 73 (02)
[4] Molecular allergy diagnosis - where are we now with regard to occupational allergies?
Raulf, M.
Kespohl, S.
ALLERGOLOGIE, 2018, 41 (11) : 498 - 510
[5] In vitro allergy testing Where are we now?
Mikhail, Irene J.
Erwin, Elizabeth
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2018, 121 (04) : 389 - 390
[6] Allergy diagnostics in China: where are we now?
Sun, B.
ALLERGY, 2012, 67 : 423 - 424
[7] Preventing Peanut Allergy: Where Are We Now?
Fisher, Helen R.
Keet, Corinne A.
Lack, Gideon
du Toit, George
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2019, 7 (02): : 367 - 373
[8] Overview of oral tolerance induction for prevention of food allergy-Where are we now?
Krawiec, Marta
Fisher, Helen R.
Du Toit, George
Bahnson, Henry T.
Lack, Gideon
ALLERGY, 2021, 76 (09) : 2684 - 2698
[9] Food Allergy: What We Know Now
Moore, Lindsey E.
Stewart, Patricia H.
deShazo, Richard D.
AMERICAN JOURNAL OF THE MEDICAL SCIENCES, 2017, 353 (04): : 353 - 366
[10] Medical therapy: Where are we now?
Resman-Targoff, Beth H.
AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY, 2006, 63 (18) : S11 - S18

← 1 2 3 4 5 →