A Swot analysis of HACCP implementation in Madagascar

被引：25

作者：

Sarter, Samira ^{[1
,2
]}

Sarter, Gilles ^{[3
]}

Gilabert, Patrick ^{[4
]}

机构：

[1] CIRAD, UMR QUALISUD, Antananarivo 101, Madagascar

[2] CIRAD, UMR QUALISUD, F-34398 Montpellier, France

[3] Univ Antananarivo, Antananarivo, Madagascar

[4] Unido Representat Antananarivo Madagascar, Mauritius, Seychelles

来源：

FOOD CONTROL | 2010年 / 21卷 / 03期

关键词：

Food safety; GHPs; HACCP; Swot; Madagascar; CRITICAL CONTROL POINT; HAZARD ANALYSIS; FOOD SAFETY;

D O I：

10.1016/j.foodcont.2009.05.015

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Malagasy government is updating its legal and regulatory framework to develop a sound national food control system. In this context, promoting good hygienic practices and HACCP principles where appropriate, are important components to ensure that food safety goals are met throughout the food chain. Relevant institutions and laboratories were identified regarding four main responsibilities for which the commitment of government is vital (food policy, risk assessment, legislation, public authorities). The paper highlighted then the internal Strengths and Weaknesses, as well as the external Opportunities and Threats, the government is facing towards the implementation of GHPs and HACCP system. (C) 2009 Elsevier Ltd. All rights reserved.

引用

页码：253 / 259

页数：7

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