THE EFFECT OF OXIDATION PROCESS PARAMETERS ON FUNCTIONAL PROPERTIES OF MODIFIED STARCH

被引：0
|
作者：
Pietrzyk, Slawomir [1 ]
Krolikowska, Karolina [1 ]
Sek, Jurand [1 ]
Lech, Urszula [1 ]
Kosiorowska, Angelika [1 ]
机构：
[1] Univ Agr, Dept Anal & Evaluat Food Qual, Balicka St 122, PL-30149 Krakow, Poland
来源：
PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016 | 2016年
关键词：
PHYSICOCHEMICAL PROPERTIES; HYDROGEN-PEROXIDE; POTATO STARCH;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：223 / 226
页数：4
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