A quantitative study of enhanced drying flux from a narrow liquid-air interface of colloidal suspensions during directional drying
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作者:
Abe, Kohei
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Tokyo Univ Agr & Technol, Grad Sch Bioapplicat & Syst Engn, Koganei, Tokyo 1848588, JapanTokyo Univ Agr & Technol, Grad Sch Bioapplicat & Syst Engn, Koganei, Tokyo 1848588, Japan
Abe, Kohei
[1
]
Inasawa, Susumu
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Tokyo Univ Agr & Technol, Grad Sch Bioapplicat & Syst Engn, Koganei, Tokyo 1848588, Japan
Tokyo Univ Agr & Technol, Dept Chem Engn, Koganei, Tokyo 1848588, JapanTokyo Univ Agr & Technol, Grad Sch Bioapplicat & Syst Engn, Koganei, Tokyo 1848588, Japan
Inasawa, Susumu
[1
,2
]
机构:
[1] Tokyo Univ Agr & Technol, Grad Sch Bioapplicat & Syst Engn, Koganei, Tokyo 1848588, Japan
[2] Tokyo Univ Agr & Technol, Dept Chem Engn, Koganei, Tokyo 1848588, Japan
We evaluate an enhancement of the drying flux from a narrow drying interface. We examine drying of colloidal suspensions in a directional drying cell with various combinations of width and height to change the area of the drying interface. The drying flux changes depending on the height or width of the drying interface. A simple scaling law describes the experimental data quantitatively. Using this effect, we systematically change the drying flux and analyze the formation kinetics of particulate films. There is a threshold drying flux for immediate film formation after the beginning of drying. In addition, the threshold drying flux depends on the initial volume fraction of particles. A kinetics model based on the conservation of particles explains the threshold well.
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Tokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Geng, Jie-Ting
Kaido, Toshiki
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Natori Co Ltd, Gen Foods Lab, Kita Ku, Tokyo 1140003, JapanTokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Kaido, Toshiki
Kasukawa, Masaru
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Natori Co Ltd, Gen Foods Lab, Kita Ku, Tokyo 1140003, JapanTokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Kasukawa, Masaru
Zhong, Chan
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Tokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Zhong, Chan
Sun, Le-Chang
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Jimei Univ, Coll Biol Engn, Xiamen 361021, Peoples R ChinaTokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Sun, Le-Chang
Okazaki, Emiko
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Tokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan
Okazaki, Emiko
Osako, Kazufumi
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Tokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, JapanTokyo Univ Marine Sci & Technol, Dept Food Sci & Technol, Minato Ku, Tokyo 1088477, Japan