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- [3] EXTRACTION OF POLYSACCHARIDES FROM OPUNTIA CACTUS FOR ITS POTENTIAL APPLICATION IN EDIBLE COATING TO IMPROVE THE SHELF LIFE OF CITRUS (KINNOW MANDARIN) FRUIT JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2018, 8 (01): : 745 - 750
- [4] Gum acacia/pectin/pullulan-based edible film for food packaging application to improve the shelf-life of ivy gourd INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (09): : 5878 - 5886
- [8] Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C) FOOD SCIENCE & NUTRITION, 2021, 9 (10): : 5600 - 5615