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- [6] Exopolysaccharide from Agaricus brasiliensis LPB and its Scale Up Studies in a Stirred Tank Fermenter ROMANIAN BIOTECHNOLOGICAL LETTERS, 2015, 20 (06): : 10945 - 10950
- [8] Protein nutritional value, polyphenols and antioxidant properties of corn fermented with Agaricus brasiliensis and Agaricus bisporus WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2018, 34 (03):
- [9] Protein nutritional value, polyphenols and antioxidant properties of corn fermented with Agaricus brasiliensis and Agaricus bisporus World Journal of Microbiology and Biotechnology, 2018, 34