共 50 条
- [2] Non-destructive Detection of the Freshness of Garlic Powder Using Near-infrared (NIR) Spectroscopy and Chemometrics Techniques JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2025, 14 (01): : 87 - 92
- [3] Spatial mapping of proteoglycan content in articular cartilage using near-infrared (NIR) spectroscopy BIOMEDICAL OPTICS EXPRESS, 2015, 6 (01): : 144 - 154
- [4] NON-DESTRUCTIVE AND RAPID IDENTIFICATION OF BACTERIA USING NEAR-INFRARED SPECTROSCOPY Pediatric Research, 1999, 45 : 922 - 922
- [5] Near-infrared spectroscopy: a non-destructive tool for processing quality evaluation of potatoes Indian Journal of Plant Physiology, 2017, 22 (2): : 258 - 262
- [6] Non-destructive detection of physiological disorders in melons using near infrared (NIR) spectroscopy PROCEEDINGS OF THE INTERNATIONAL WORKSHOP ON MODELS FOR PLANT GROWTH AND CONTROL OF PRODUCT QUALITY IN HORTICULTURAL PRODUCTION, 2004, (654): : 229 - 234
- [8] Non-destructive determination of lycopene in tomatoes using visible/near-infrared spectroscopy Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi), 2009, 93 (08): : 510 - 513
- [10] Progress in Non-destructive Citrus Quality Detection Using Near-infrared Spectroscopy Shipin Kexue/Food Science, 2022, 43 (01): : 260 - 268