Anthocyanin condensation reactions under high hydrostatic pressure (vol 110, pg 627, 2008)

被引：0
|
作者：
Corrales, Margarita [1 ]
Butz, Peter [1 ]
Tauscher, Bernhard [1 ]
机构：
[1] Fed Res Ctr Nutr & Food, Ins Chem & Biol, D-76131 Karlsruhe, Germany
来源：
FOOD CHEMISTRY | 2009年 / 113卷 / 04期
关键词：
D O I：
10.1016/j.foodchem.2008.08.080
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1173 / 1173
页数：1
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