Using e-notebooks to explore biochemistry with an agricultural lens

被引:3
|
作者
Gomez, Noe A. [1 ]
机构
[1] Carpinteria Unified Sch Dist, Carpinteria High Sch, Dept Sci, 1400 Linden Ave, Carpinteria, CA 93013 USA
关键词
biochemistry of nutrition; comparative biochemistry; teaching and learning techniques methods and approaches;
D O I
10.1002/bmb.21467
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The interdisciplinary subject of agricultural biochemistry can provide an abundance of didactic opportunities for educators teaching biochemistry and molecular biology in secondary-level science courses. This is especially true in present times when virtual-learning strategies supersede in-person instruction and contemporary approaches are needed to engage students with relevant applications of science. In this communication, we discuss how pairing daily lessons in agricultural biochemistry with periodic e-notebook usage further refines this strategy by promoting content-retrieval and providing educators with formative feedback on student progress in a simple and inexpensive manner.
引用
收藏
页码:667 / 669
页数:3
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