Impact of ellagitannin-rich fruit consumption on blood pressure: A systematic review and meta-analysis of randomized controlled trials

被引:2
|
作者
Looi, Deming [1 ]
Moorthy, Mohanambal [1 ]
Chaiyakunapruk, Nathorn [2 ]
Palanisamy, Uma Devi [1 ]
机构
[1] Monash Univ Malaysia, Jeffrey Cheah Sch Med & Hlth Sci, Jalan Lagoon Selatan, Bandar Sunway 47500, Selangor, Malaysia
[2] Univ Utah, Dept Pharmacotherapy, Coll Pharm, Salt Lake City, UT USA
关键词
Blood pressure; Ellagitannin; Ellagic acid; Fruits; Polyphenols; CARDIOVASCULAR RISK-FACTORS; METABOLIC SYNDROME; DOUBLE-BLIND; POMEGRANATE JUICE; GUT MICROBIOTA; ELLAGIC ACID; STRAWBERRY CONSUMPTION; POSTMENOPAUSAL WOMEN; ARTERIAL STIFFNESS; VASCULAR FUNCTION;
D O I
10.1016/j.jff.2022.105320
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Ellagitannin-rich food has been implicated to ameliorate cardiovascular risk, particularly blood pressure (BP). This systematic review and meta-analysis investigated the effect of ellagitannin-rich fruit consumption on BP. Five databases were screened and RCTs reporting the effect of ellagitannin-rich fruit consumption on BP and polyphenol content were included. Nineteen studies with 1,249 participants, showed a non-significant systolic blood pressure (SBP) and significant diastolic blood pressure (DBP) reduction, with ET-rich fruit consumption. Subgroup analysis revealed significant SBP reduction among hypertensives receiving 500-1000 mg polyphenol (-4.95 mmHg, 95 % CI: [-7.24,-2.66]) and among metabolic syndrome (MS) patients (-3.44 mmHg; 95 % CI: [-5.25, -1.63]). meta-regression revealed a positive association between polyphenol dosage and SBP changes. In conclusion, the consumption of ellagitannin-rich fruits may be considered an anti-hypertensive functional food/ drink and recommended for patients who are at high risk for hypertension. Further well-designed trials are required to resolve the significant heterogeneities identified in the current literature.
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页数:14
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