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Enhancement of immunoglobulin A formation by a casein phosphopeptide, bovine β-casein (1-28), via modulation of cytokines produced by Th2 type of lymphocytes in mouse spleen cell cultures
被引:0
|作者:
Otani, H
[1
]
Watanabe, T
[1
]
机构:
[1] Shinshu Univ, Grad Sch Agr, Lab Food Biosci, Nagano 3994598, Japan
来源:
关键词:
immunoglobulin A (stimulation by casein fragment;
significance of cytokines;
formation in spleen cell cultures);
spleen cell culture (stimulation of IgA secretion);
D O I:
暂无
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
The effect of bovine beta-casein (1 -28) with a phosphoserine-rich region on the production of immunoglobulin (Ig) A and formation of cytokines such as interleukine (IL)-2, IL-4, IL-5, IL-6, IL-1 2 and interferon (IFN)-gamma was investigated in mouse spleen cell cultures. Two nanomoles of beta-casein (1-28) significantly enhanced secretion of IgA. The phosphopeptide was confirmed to stimulate significantly secretions of IL-5 and IL-6 in the presence and/or absence of the T lymphocyte mitogen. On the other hand, the level of immunoglobulin, in particular IgA, was significantly reduced when anti-IL-5 and/or anti-IL-6 antibodies were added to the cell cultures simultaneously with beta-casein (1-28). These results indicate that the casein phosphopeptide stimulates the formation of IL-5 and IL-6, suggesting that the cytokines are attributable to an increase in the IgA level in mouse spleen cell cultures with the phosphopeptide.
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页码:123 / 126
页数:4
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