Critique: popular culture;
cultural studies;
disposition;
Pierre Bourdieu;
education;
privilege;
THE-NEW-BLACK;
CRITIQUE;
OMNIVOROUSNESS;
SOCIOLOGY;
BOURDIEU;
RISE;
D O I:
10.1080/09502386.2018.1549265
中图分类号:
Q98 [人类学];
学科分类号:
030303 ;
摘要:
In Distinction, Pierre Bourdieu famously proposes the concept of an 'aesthetic disposition': a capacity to conceive the world in terms of form rather than function. Acquired through education, this disposition serves as a key marker of cultural privilege. Building on subsequent critical discussions regarding the applicability of aesthetic disposition (or lack of) beyond Bourdieu's own context, I argue that in the contemporary cultural context, formal appreciation has been supplanted by critical reading as a marker of a privileged and educated orientation towards culture and that this 'critical disposition' is directly relevant to the project of cultural studies. Addressing the importance of critical reading in new venues of cultural criticism, I argue that the elevation of critical over formal orientations towards culture speaks to the success of certain forms of cultural studies, but also threatens to associate critique with privilege in ways that undercut its emancipatory promise.
机构:
Univ Oxford Nuffield Coll, Oxford, England
British Acad, London, England
Royal Swedish Acad Sci, Stockholm, SwedenUniv Oxford Nuffield Coll, Oxford, England
Goldthorpe, John H.
SOCIOLOGICA-ITALIAN JOURNAL OF SOCIOLOGY ON LINE,
2007,
(02):
机构:
Anadolu Univ, Anadolu Univ Fac Tourism Gastron, Fac Tourism, TR-26470 Eskisehir, Turkiye
Anadolu Univ, Fac Tourism, Culinary Arts Dept, TR-26470 Eskisehir, TurkiyeAtaturk Univ, Fac Tourism, Dept Gastron & Culinary Arts, TR-25240 Erzurum, Turkiye