Sensitive voltammetric determination of vanillin with an AuPd nanoparticles-graphene composite modified electrode

被引:95
|
作者
Shang, Lei [1 ]
Zhao, Faqiong [1 ]
Zeng, Baizhao [1 ]
机构
[1] Wuhan Univ, Coll Chem & Mol Sci, Minist Educ, Key Lab Analyt Chem Biol & Med, Wuhan 430072, Hubei Province, Peoples R China
基金
中国国家自然科学基金;
关键词
AuPd nanoparticles; Graphene; Vanillin; Voltammetry; Electrochemical sensor; ALLOY NANOCRYSTALS; OXIDATION; SENSOR;
D O I
10.1016/j.foodchem.2013.11.044
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this work, graphene oxide was reduced to graphene with an endogenous reducing agent from dimethylformamide, and then AuPd alloy nanoparticles were electrodeposited on the graphene film. The obtained AuPd-graphene hybrid film was characterized by scanning electron microscopy, energy dispersive X-ray spectroscopy, X-ray diffraction and voltammetry. The electrochemical behavior of vanillin was studied using the AuPd-graphene hybrid based electrode. It presented high electrocatalytic activity and vanillin could produce a sensitive oxidation peak at it. Under the optimal conditions, the peak current was linear to the concentration of vanillin in the ranges of 0.1-7 and 10-40 mu M. The sensitivities were 1.60 and 0.170 mA mM(-1) cm(-2), respectively; the detection limit was 20 nM. The electrode was successfully applied to the detection of vanillin in vanilla bean, vanilla tea and biscuit samples. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:53 / 57
页数:5
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