A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

被引：26

作者：

Johnson, Phil E. ^{[1
,2
]}

Rigby, Neil M. ^{[2
]}

Dainty, Jack R. ^{[2
]}

Mackie, Alan R. ^{[2
]}

Immer, Ulrike U. ^{[3
]}

Rogers, Adrian ^{[4
]}

Titchener, Pauline ^{[5
]}

Shoji, Masahiro ^{[6
]}

Ryan, Anne ^{[7
]}

Mata, Luis ^{[8
]}

Brown, Helen ^{[9
]}

Holzhauser, Thomas ^{[10
]}

Dumont, Valery ^{[11
]}

Wykes, Jill A. ^{[12
]}

Walker, Michael ^{[13
]}

Griffin, Jon ^{[14
]}

White, Jane ^{[15
]}

Taylor, Glenn ^{[16
]}

Popping, Bert ^{[17
]}

Crevel, Rene ^{[18
]}

Miguel, Sonia ^{[19
]}

Lutter, Petra ^{[20
]}

Gaskin, Ferdelie ^{[21
]}

Koerner, Terry B. ^{[22
]}

Clarke, Dean ^{[23
]}

Sherlock, Robin ^{[24
]}

Flanagan, Andrew ^{[25
]}

Chan, Chun-Han ^{[26
]}

Mills, E. N. Clare ^{[1
,2
]}

机构：

[1] Univ Manchester, Manchester Inst Biotechnol, Manchester Acad Hlth Sci Ctr, Inst Inflammat & Repair, Manchester M1 7DN, Lancs, England

[2] Inst Food Res, Norwich NR4 7UA, Norfolk, England

[3] R Biopharrn AG, D-64293 Darmstadt, Germany

[4] Romer Labs UK Ltd, Runcorn WA7 4QX, Cheshire, England

[5] Neogen Europe Ltd, Dairy Sch, Auchincruive KA6 5HW, Ayr, Scotland

[6] Morinaga Inst Biological Sci Inc, Kanazawa Ku, Yokohama, Kanagawa 2360003, Japan

[7] ELISA Syst Pty Ltd, Windsor, QLD 4030, Australia

[8] Zeu Immunotec SL, Zaragoza 50197, Spain

[9] Campden BRI, Chipping Campden GL55 6LD, Glos, England

[10] Paul Ehrlich Inst, Div Allergol, D-63225 Langen, Germany

[11] CER Grp, B-6900 Marloie, Belgium

[12] Premier Analyt Serv, Lord Rank Ctr, Wycombe HP12 3QR, Bucks, England

[13] Lab Govt Chemist, Teddington TW11 0LY, Middx, England

[14] Kent Sci Serv, West Malling ME19 4YT, Kent, England

[15] Glasgow Sci Serv, Colston Lab, Glasgow G21 1XG, Lanark, Scotland

[16] Hampshire Cty Council Sci Serv, Southsea PO5 4LL, England

[17] Eurofins Sci Grp, Pocklington, England

[18] Unilever, Safety & Environm Assurance Ctr, Bedford MK44 1LQ, England

[19] Reading Sci Serv Ltd, Reading Sci Ctr, Reading RG6 6LA, Berks, England

[20] Nestec Ltd, Nestle Res Ctr, Qual & Safety Dept, CH-1000 Lausanne 26, Switzerland

[21] Univ Nebraska, Food Allergy Res & Resource Program, Lincoln, NE 68583 USA

[22] Hlth Canada, Food Directorate, Bur Chem Safety, Ottawa, ON K1A 0L2, Canada

[23] Natl Measurement Inst, S Melbourne, Vic, Australia

[24] Food Allergens Control Testing Anal Pty Ltd, Tennyson, Qld 4105, Australia

[25] Western Reg Publ Analysts Lab, Galway, Ireland

[26] Food Stand Agcy, London WC2B 6NH, England

来源：

FOOD CHEMISTRY | 2014年 / 148卷

基金：

英国生物技术与生命科学研究理事会;

关键词：

Allergen; Egg; Milk; Incurred standard; Multi-centre trial; ELISA; MILK PROTEIN; DOUBLE-BLIND; EGG; THRESHOLDS; PEANUT;

D O I：

10.1016/j.foodchem.2013.09.115

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A dessert matrix previously used for diagnosis of food allergies was incurred with pasteurised egg white or skimmed milk powder at 3, 6, 15 and 30 mg allergen protein per kg of dessert matrix and evaluated as a quality control material for allergen analysis in a multi-laboratory trial. Analysis was performed by immunoassay using five kits each for egg and milk (based on casein) and six 'other' milk kits (five based on beta-lactoglobulin and one total milk). All kits detected allergen protein at the 3 mg kg(-1) level. Based on ISO criteria only one egg kit accurately determined egg protein at 3 mg kg-1 (p = 0.62) and one milk (casein) kit accurately determined milk at 6 (p = 0.54) and 15 mg kg(-1) (p = 0.83), against the target value. The milk "other" kits performed least well of all the kits assessed, giving the least precise analyses. The incurred dessert material had the characteristics required for a quality control material for allergen analysis. Crown Copyright (C) 2013 Published by Elsevier Ltd. All rights reserved.

引用

页码：30 / 36

页数：7

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