Acute Effects of Different Temperature in the Blood Parameters of Common Carp (Cyprinus Carpio)

被引：0

作者：

Bozorgnia, Abbas ^{[1
]}

Hosseinifard, Mehdi ^{[2
]}

Alimohammadi, Reza ^{[1
]}

机构：

[1] Islamic Azad Univ, Qaemshahr Branch, Qaemshahr, Iran

[2] Islamic Azad Univ, Babol Branch, Babol Sar, Iran

来源：

ENVIRONMENTAL SCIENCE AND TECHNOLOGY, PT 2 | 2011年 / 6卷

关键词：

Fish; Temperature; Blood; Common carp; RAINBOW-TROUT; ONCORHYNCHUS-MYKISS; HEMATOLOGY; GROWTH;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The common carp (cyprinus carpio) is an important species for rearing in temperate climate in Iran. Temperature is an important factor which effected immunology response in fishes. Blood factors changed by different temperatures in fishes. The effect of different water temperatures(22 degrees C control), (15, 25 and 32 degrees C) on hematological parameters in blood of 24. fishes mean weight 100 +/- 15gr and mean length 22/5 +/- 1cm was investigated in this species following acute(12h) exposure. Red blood cell level increased at 32 degrees C and decreased at 15 degrees C when compared to control and had significant different. Hemoglobin, mean corpuscular volum(MCV), mean corpuscular hemoglobin(MCH) and mean corpuscular hemoglobin concentration(MCHC) in RBC were changed but hematocrit was unchanged at 12h. In acute experiment the number of WBC level increased at 32 degrees C and decreased at 15 degrees C when to compared to control. Taken together, these results suggest that temperature and time of exposure influence blood parameters of Cyprinus carpio.

引用

页码：52 / 55

页数：4

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