The Influence of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on body mass index and percent of energy needs consumed among older adults with cardiovascular disease

被引：0
|
作者：
Racine, Elizabeth F. [1 ]
Lyerly, Jordan [1 ]
Warren-Findlow, Jan [1 ]
Jennifer, Troyer [1 ]
McAuley, WIlliam [2 ]
机构：
[1] UNC Charlotte, Charlotte, NC USA
[2] George Mason Univ, Dept Commun, Fairfax, VA 22030 USA
来源：
FASEB JOURNAL | 2012年 / 26卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页数：1
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