Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system

被引：76
|
作者：
Sowmya, R. [1 ]
Sachindra, N. M. [1 ]
机构：
[1] CSIR, Cent Food Technol Res Inst, Dept Meat Fish & Poultry Technol, Mysore 570020, Karnataka, India
来源：
FOOD CHEMISTRY | 2012年 / 134卷 / 01期
关键词：
Carotenoid; Shrimp; Radical scavenging; Singlet oxygen quenching; Liposome; Antioxidant; Oxidation; SINGLET OXYGEN; LIPID-PEROXIDATION; DIETARY CAROTENOIDS; POLAR CAROTENOIDS; BETA-CAROTENE; MARINE; ASTAXANTHIN; LIPOSOMES; OXIDATION; RADICALS;
D O I：
10.1016/j.foodchem.2012.02.147
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Carotenoid extracts from shrimp processing discards were evaluated for antioxidant activity. Crude extract and fractions rich in astaxanthin showed strong antioxidant activity as indicated by radical scavenging, reducing activity and metal chelating activity, comparable to that of the known antioxidants alpha-tocopherol and TBHQ. Singlet oxygen quenching activity of crude extract and its fractions was higher than that of alpha-tocopherol. Nitric oxide scavenging activity was also higher than alpha-tocopherol. The ability of the astaxanthin-rich fraction to inhibit the thermal oxidation of phospholipid liposomes, with a protection factor of 22.6 +/- 1.7 units, was better than that of alpha-tocopherol (8.5 +/- 1.5 units). The higher antioxidant activity of the astaxanthin-rich fraction was also indicated by a higher protection factor (14.1 +/- 3.2 units) compared to alpha-tocopherol (6.2 +/- 0.1 units) against singlet oxygen mediated oxidation of liposomes. The results indicate the potential of shrimp carotenoid extract as a natural antioxidant for possible use in food and biomedical applications. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码：308 / 314
页数：7
相关论文
共 50 条
  • [1] Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
    Pinna, Nicola
    Ianni, Federica
    Selvaggini, Roberto
    Urbani, Stefania
    Codini, Michela
    Grispoldi, Luca
    Cenci-Goga, Beniamino Terzo
    Cossignani, Lina
    Blasi, Francesca
    FOODS, 2023, 12 (21)
  • [2] Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials
    Garrote, G
    Cruz, JM
    Moure, A
    Domínguez, H
    Parajó, JC
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2004, 15 (3-4) : 191 - 200
  • [3] In vitro antioxidant activity of liquor from fermented shrimp biowaste
    Sachindra, Nakkarike M.
    Bhaskar, Narayan
    BIORESOURCE TECHNOLOGY, 2008, 99 (18) : 9013 - 9016
  • [4] Effects of Production Factors and Egg-Bearing Period on the Antioxidant Activity of Enzymatic Hydrolysates from Shrimp (Pandalopsis dispar) Processing Byproducts
    Cheung, Lennie K. Y.
    Cheung, Imelda W. Y.
    Li-Chan, Eunice C. Y.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (27) : 6823 - 6831
  • [5] In vitro evaluation of antibacterial and antioxidant activity of Cocus nucifera shell extract
    NasimunIslam, N.
    Naine, Jemimah S.
    Mohanasrinivasan, V
    Panneerselvam, A.
    Devi, Subathra C.
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2013, 8 (10): : 60 - 65
  • [6] In vitro evaluation of the healing activity and antioxidant capacity of ethanolic propolis extract
    Martinez-Rojas, P. S.
    Olivas-Calderon, E. H.
    Pedroza-Escobar, D.
    Avalos-Soto, J.
    Garcia-Lujan, C.
    Hernandez-Gonzalez, S., I
    Castillo-Maldonado, I.
    Tellez-Lopez, M. A.
    REVISTA BIO CIENCIAS, 2024, 11
  • [7] Evaluation of Phenolic Content and in Vitro Antioxidant and Antibacterial Activity of Extract from Green Walnut Husks
    Lu Z.
    Wu Q.
    Zhang J.
    Mao X.
    Shipin Kexue/Food Science, 2023, 44 (03): : 79 - 87
  • [8] Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate
    Huang, Guangrong
    Ren, Lie
    Jiang, Jiaxin
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 232 (02) : 281 - 287
  • [9] Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate
    Guangrong Huang
    Lie Ren
    Jiaxin Jiang
    European Food Research and Technology, 2011, 232 : 281 - 287
  • [10] Evaluation of the antioxidant activity, genotoxic, and cytotoxic effects of the ethanolic leaves extract of Abutilon hirtum (Lam.) Sweet using in vitro assays
    Qari, Sameer H.
    HELIYON, 2023, 9 (08)
12345