Modification of sweet whey for the growth of Bifidobacterium bifidum

被引：0
|
作者：
Hernandez-Sanchez, H. [1 ]
Mier-Espinosa, M. L. [1 ]
Cruz y Victoria, M. T. [1 ]
机构：
[1] Inst Politecn Nacl, Escuela Nacl Ciencias Biol, Mexico City 07738, DF, Mexico
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
whey; probiotic; bifidobacteria;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：385 / 385
页数：1
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