Dependence of water-solubility of chitosan on molecular weight and acetylation degree.

被引：0
|
作者：
Kubota, N [1 ]
Kikuchi, Y [1 ]
机构：
[1] OITA UNIV,FAC ENGN,DEPT APPL CHEM,OITA 87011,JAPAN
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 213卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：130 / CELL
页数：1
相关论文
共 50 条
  • [1] Facile Preparation of Water-Soluble N-Acetylated Chitosan and Molecular Weight Dependence of Its Water-Solubility
    Naoji Kubota
    Yukari Eguchi
    Polymer Journal, 1997, 29 : 123 - 127
  • [2] Facile preparation of water-soluble N-acetylated chitosan and molecular weight dependence of its water-solubility
    Kubota, N
    Eguchi, Y
    POLYMER JOURNAL, 1997, 29 (02) : 123 - 127
  • [3] Intermolecular interactions of chitosan: Degree of acetylation and molecular weight
    Lim, Chanoong
    Hwang, Dong Soo
    Lee, Dong Woog
    CARBOHYDRATE POLYMERS, 2021, 259
  • [4] Water-solubility of chitosan and its antimicrobial activity
    Qin, CQ
    Li, HR
    Xiao, Q
    Liu, Y
    Zhu, JC
    Du, YM
    CARBOHYDRATE POLYMERS, 2006, 63 (03) : 367 - 374
  • [5] Chitosan hydrophobic domains are favoured at low degree of acetylation and molecular weight
    Novoa-Carballal, Ramon
    Riguera, Ricardo
    Fernandez-Megia, Eduardo
    POLYMER, 2013, 54 (08) : 2081 - 2087
  • [6] Effect of Molecular Weight and Degree of Acetylation on Adjuvantive Properties of Chitosan Derivatives
    S. G. Markushin
    I. I. Akopova
    I. V. Blagodatskikh
    S. N. Kulikov
    E. A. Bezrodnykh
    A. V. Muranov
    I. A. Yamskov
    V. E. Tikhonov
    Applied Biochemistry and Microbiology, 2018, 54 : 512 - 517
  • [7] Effect of Molecular Weight and Degree of Acetylation on Adjuvantive Properties of Chitosan Derivatives
    Markushin, S. G.
    Akopova, I. I.
    Blagodatskikh, I. V.
    Kulikov, S. N.
    Bezrodnykh, E. A.
    Muranov, A. V.
    Yamskov, I. A.
    Tikhonov, V. E.
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2018, 54 (05) : 512 - 517
  • [8] Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan
    Baxter, S
    Zivanovic, S
    Weiss, J
    FOOD HYDROCOLLOIDS, 2005, 19 (05) : 821 - 830
  • [9] Chitosan nanocapsules: Effect of chitosan molecular weight and acetylation degree on electrokinetic behaviour and colloidal stability
    Santander-Ortega, M. J.
    Peula-Garcia, J. M.
    Goycoolea, F. M.
    Ortega-Vinuesa, J. L.
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2011, 82 (02) : 571 - 580
  • [10] The role played by the molecular weight and acetylation degree in modulating the stiffness and elasticity of chitosan gels
    Sacco, Pasquale
    Cok, Michela
    Asaro, Fioretta
    Paoletti, Sergio
    Donati, Ivan
    CARBOHYDRATE POLYMERS, 2018, 196 : 405 - 413
12345