FoodWISE: a whole systems guide to sustainable and delicious food choices

被引：0
|
作者：
Ferrante, Dana [1 ]
机构：
[1] Boston Univ, Gastron, Somerville, MA 02215 USA
来源：
FOOD CULTURE & SOCIETY | 2022年 / 25卷 / 01期
关键词：
D O I：
10.1080/15528014.2020.1816441
中图分类号：
C91 [社会学];
学科分类号：
030301 ; 1204 ;
摘要：
引用
收藏
页码：178 / 179
页数：2
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