Association of aflatoxin biosynthesis and sclerotial development in Aspergillus parasiticus

被引:78
|
作者
Chang, PK
Bennett, JW
Cotty, PJ
机构
[1] ARS, So Reg Res Ctr, USDA, New Orleans, LA 70124 USA
[2] Tulane Univ, Dept Cell & Mol Biol, New Orleans, LA 70118 USA
关键词
Aspergillus parasiticus; aflatoxins; sclerotia;
D O I
10.1023/A:1015211915310
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Secondary metabolism in fungi is frequently associated with asexual and sexual development. Aspergillus parasiticus produces aflatoxins known to contaminate a variety of agricultural commodities. This strictly mitotic fungus, besides producing conidia asexually, produces sclerotia, structures resistant to harsh conditions and for propagation. Sclerotia are considered to be derived from the sexual structure, cleistothecia, and may represent a vestige of ascospore production. Introduction of the aflatoxin pathway-specific regulatory gene, aflR, and aflJ, which encoded a putative co-activator, into an O-methylsterigmatocystin (OMST)-accumulating strain, A. parasiticus SRRC 2043, resulted in elevated levels of accumulation of major aflatoxin precursors, including norsolorinic acid (NOR), averantin (AVN), versicolorin A (VERA) and OMST. The total amount of these aflatoxin precursors, NOR, VERA, AVN and OMST, produced by the aflR plus aflJ transformants was two to three-fold that produced by the aflR transformants. This increase indicated a synergistic effect of aflR and aflJ on the synthesis of aflatoxin precursors. Increased production of the aflatoxin precursors was associated with progressive decrease in sclerotial size, alteration in sclerotial shape and weakening in the sclerotial structure of the transformants. The results showed that sclerotial development and aflatoxin biosynthesis are closely related. We proposed that competition for a common substrate, such as acetate, by the aflatoxin biosynthetic pathway could adversely affect sclerotial development in A. parasiticus.
引用
收藏
页码:41 / 48
页数:8
相关论文
共 50 条
  • [1] Association of aflatoxin biosynthesis and sclerotialdevelopment in Aspergillus parasiticus
    Perng-Kuang Chang
    Joan W. Bennett
    Peter J. Cotty
    Mycopathologia, 2002, 153 : 41 - 48
  • [2] AFLATOXIN BIOSYNTHESIS BY MUTANTS OF ASPERGILLUS-PARASITICUS
    YABE, K
    ANDO, Y
    TERAKADO, N
    HASHIMOTO, J
    NAKAJIMA, H
    HAMASAKI, T
    MYCOTOXINS AND PHYCOTOXINS 88, 1989, 10 : 21 - 28
  • [3] BIOENERGETICS OF AFLATOXIN BIOSYNTHESIS IN ASPERGILLUS-PARASITICUS
    RAO, VM
    SARASWATHY, S
    MAGGON, KK
    VENKITASUBRAMANIAN, TA
    JOURNAL OF FOOD SCIENCE, 1980, 45 (04) : 1031 - 1035
  • [4] Relationship between aflatoxin biosynthesis and sporulation in Aspergillus parasiticus
    GuzmandePena, D
    RuizHerrera, J
    FUNGAL GENETICS AND BIOLOGY, 1997, 21 (02) : 198 - 205
  • [5] OXIDASES IN ASPERGILLUS-PARASITICUS IN RELATION TO AFLATOXIN BIOSYNTHESIS
    RAO, VM
    MAGGON, KK
    VENKITASUBRAMANIAN, TA
    TOXICON, 1980, 18 (03) : 279 - 283
  • [6] LIPOPEROXIDATION AND AFLATOXIN BIOSYNTHESIS BY ASPERGILLUS PARASITICUS AND A. FLAVUS
    FABBRI, AA
    FANELLI, C
    PANFILI, G
    PASSI, S
    FASELLA, P
    JOURNAL OF GENERAL MICROBIOLOGY, 1983, 129 (NOV): : 3447 - 3452
  • [7] Northern analysis of aflatoxin biosynthesis genes in Aspergillus parasiticus and Aspergillus sojae
    Klich, MA
    Montalbano, B
    Ehrlich, K
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1997, 47 (03) : 246 - 249
  • [8] Northern analysis of aflatoxin biosynthesis genes in Aspergillus parasiticus and Aspergillus sojae
    M. A. Klich
    B. Montalbano
    K. Ehrlich
    Applied Microbiology and Biotechnology, 1997, 47 : 246 - 249
  • [9] AFLATOXIN BIOSYNTHESIS IN ASPERGILLUS-PARASITICUS - EFFECT OF METHIONINE ANALOGS
    DETROY, RW
    CIEGLER, A
    CANADIAN JOURNAL OF MICROBIOLOGY, 1971, 17 (05) : 569 - +
  • [10] The effect of a commercial herbicide on lipid and aflatoxin biosynthesis in Aspergillus parasiticus
    Chuturgoon, AA
    Punchoo, R
    Bux, S
    Dutton, MF
    MYCOTOXINS AND PHYCOTOXINS - DEVELOPMENTS IN CHEMISTRY, TOXICOLOGY AND FOOD SAFETY, 1998, : 303 - 309