Bacterial wilt and canker of tomato: fundamentals of a complex biological system

被引：11
|
作者：
Martinez-Castro, Emmanuel [1 ]
Jarquin-Galvez, Ramon [1 ]
Gabriel Alpuche-Solis, Angel [2 ]
Roberto Vallejo-Perez, Moises [3 ]
Gualberto Colli-Mull, Juan [4 ]
Pablo Lara-Avila, Jose [1 ]
机构：
[1] Univ Autonoma San Luis Potosi, Fac Agron & Vet, Km 14-5 Carretera San Luis Potosi,Matehuala, Soledad de Graciano Sanc 78321, SLP, Mexico
[2] Inst Potosino Invest Cient & Tecnol AC, Div Biol Mol, Camino Presa San Jose 2055,Lomas 4 Secc, San Luis Potosi 78216, SLP, Mexico
[3] CONACYT Univ Autonoma San Luis Potosi, Coordinac Innovac & Aplicac Ciencia & Tecnol, Av Sierra Leona 550,Col Lomas 2A, San Luis Potosi 78210, SLP, Mexico
[4] Inst Tecnol Super Irapuato, Carretera Irapuato Silao Km 12-5 Colonia El Copal, Guanajuato 36821, Mexico
来源：
EUPHYTICA | 2018年 / 214卷 / 04期
关键词：
Genetic diversity; Plant disease resistance; Plant-pathogen interaction; MICHIGANENSIS SUBSP MICHIGANENSIS; CLAVIBACTER-MICHIGANENSIS; ANTIBACTERIAL ACTIVITY; GREENHOUSE TOMATOES; DISEASE RESISTANCE; GENETIC DIVERSITY; VIRULENCE FACTORS; GENOME SEQUENCE; VBNC STATE; LOCI;
D O I：
10.1007/s10681-018-2140-4
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Tomato (Solanum lycopersicum) is well-known as a model for study of plant-pathogen interactions, since it is a crop of global relevance and susceptible to multiple bacterial, fungal, viral and nematode pathogens. Among bacterial phytopathogens, the actinomycete Clavibacter michiganensis subsp. michiganensis (Cmm) is the causal agent of bacterial wilt and canker of tomato, considered a quarantine disease at international level. The tomatoCmm interaction has been studied to decipher the pathogenicity mechanisms in Cmm, susceptibility mechanisms in tomato, molecular basis of resistance to Cmm in wild species relative to domesticated tomato, and the level of genetic variability in Cmm. The objective of this review is to discuss recent advances in tomato-Cmm compatible interaction, which can be integrated for application in early diagnosis and biological control of bacterial wilt and canker of tomato. Further study of plant-microorganism interactions is a promising field for improvements in tomato pathogen resistance.
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页数：14
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