Sorption characteristics of "food fibers" in secondary products of processing of vegetable raw materials

被引：8
|
作者：
Stavitskaya, SS [1 ]
Mironyuk, TI [1 ]
Kartel', NT [1 ]
Strelko, VV [1 ]
机构：
[1] Natl Acad Sci Ukraine, Inst Sorpt & Endoecol Problems, Kiev, Ukraine
来源：
RUSSIAN JOURNAL OF APPLIED CHEMISTRY | 2001年 / 74卷 / 04期
关键词：
Chemical modification - Heavy metals - Metal ions - Sorption;
D O I：
10.1023/A:1012706531317
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Some structural-sorption characteristics of a series of secondary products (wastes) obtained in processing of vegetable raw materials, such as wheat straw, buckwheat peel, sunflower husk, and beet pulp, containing fibrous cellulose skeleton ("food fibers"), were determined. The effect of chemical and mechanochemical modification of these products on the characteristics of their pore structure and sorption activity with respect to organic substances, heavy metal ions, and Sr-90 radionuclides was studied.
引用
收藏
页码：592 / 595
页数：4
相关论文
共 50 条
  • [1] Sorption Characteristics of “Food Fibers” in Secondary Products of Processing of Vegetable Raw Materials
    S. S. Stavitskaya
    T. I. Mironyuk
    N. T. Kartel'
    V. V. Strelko
    Russian Journal of Applied Chemistry, 2001, 74 : 592 - 595
  • [2] Epiphytic and regulated microbial contaminants of food vegetable raw materials and products
    Pylypenko, Inna
    Pylypenko, Liudmyla
    Sevastyanova, Elena
    Kotlyar, Evgeniy
    Kruchek, Ruslana
    UKRAINIAN FOOD JOURNAL, 2016, 5 (02) : 272 - 280
  • [3] Extrusion processing of raw food materials and by-products: A review
    Offiah, Vivian
    Kontogiorgos, Vassilis
    Falade, Kolawole O.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (18) : 2979 - 2998
  • [4] Fate of Starch in Food Processing: From Raw Materials to Final Food Products
    Delcour, Jan A.
    Bruneel, Charlotte
    Derde, Liesbeth J.
    Gomand, Sara V.
    Pareyt, Bram
    Putseys, Joke A.
    Wilderjans, Edith
    Lamberts, Lieve
    ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1, 2010, 1 : 87 - 111
  • [5] Processing ferriferous steelworks' by-products as secondary raw materials in Europe
    Harp, Guenter
    STAHL UND EISEN, 2009, 129 (03): : 55 - 62
  • [6] Handling raw materials and by-products of animal provenance in food processing plants
    Ernst, Edwin
    Krusholz, Anette
    FLEISCHWIRTSCHAFT, 2010, 90 (07): : 100 - 105
  • [7] Raw Materials and Ingredients in Food Processing
    Musgrove, Charlotte
    NUTRITION BULLETIN, 2006, 31 (02) : 162 - 162
  • [8] The development of technology for functional food products on based on combination of raw materials of vegetable and meat origin
    Hayrapetyan, A. A.
    Manzhesov, V., I
    Churikova, S. Yu
    6TH INTERNATIONAL CONFERENCE ON AGRIPRODUCTS PROCESSING AND FARMING, 2020, 422
  • [9] Modeling of technological processes for processing vegetable raw materials
    Grechishnikova, N. A.
    Strupan, E. A.
    Tipsina, N. N.
    Sizyh, O. A.
    Manasyan, S. K.
    2ND INTERNATIONAL SCIENTIFIC CONFERENCE AGRIBUSINESS, ENVIRONMENTAL ENGINEERING AND BIOTECHNOLOGIES ( AGRITECH-II-2019), 2020, 421
  • [10] MOISTURE SORPTION CHARACTERISTICS OF SEVERAL FOOD FIBERS
    CADDEN, AM
    JOURNAL OF FOOD SCIENCE, 1988, 53 (04) : 1150 - 1155
12345