The informational value of employee online reviews

被引:32
|
作者
Symitsi, Efthymia [1 ]
Stamolampros, Panagiotis [1 ]
Daskalakis, George [2 ,3 ]
Korfiatis, Nikolaos [2 ]
机构
[1] Univ Leeds, Leeds Univ Business Sch, Leeds LS2 9JT, W Yorkshire, England
[2] Univ East Anglia, Norwich Business Sch, Norwich Res Pk, Norwich NR4 7TJ, Norfolk, England
[3] MBS Coll Business & Entrepreneurship, King Abdullah Econ City 239652609, Saudi Arabia
关键词
Analytics; Employee online reviews; Topic modeling; Big data; Decision processes; BIG DATA; CONSUMER REVIEWS; TURNOVER THEORY; PERFORMANCE; ANALYTICS; PRODUCT; SATISFACTION; SALES; MODEL; CAPACITY;
D O I
10.1016/j.ejor.2020.06.001
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
This paper investigates the informational value of online reviews posted by employees for their employer, a rather untapped source of online information from employees, using a sample of 349,550 reviews from 40,915 UK firms. We explore this novel form of electronic Word-of-Mouth (e-WOM) from different perspectives, namely: (i) its information content as a tool to identify the drivers of job satisfaction/dissatisfaction, (ii) its predictive ability on firm financial performance and (iii) its operational and managerial value. Our approach considers both the rating score as well as the review text through a probabilistic topic modeling method, providing also a roadmap to quantify and exploit employee big data analytics. The novelty of this study lies in the coupling of structured and unstructured data for deriving managerial insights through a battery of econometric, financial and operational research methodologies. Our empirical analyses reveal that employee online reviews have informational value and incremental predictability gains for a firm's internal and external stakeholders. The results indicate that when models integrate structured and unstructured big data there are leveraged opportunities for firms and managers to enhance the informativeness of decision support systems and in turn, gain competitive advantage. (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码:605 / 619
页数:15
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