Soybean oil-based shape-memory polyurethanes: Synthesis and characterization

Shape-memory polymers (SMPs) have wide range of applications due to their ability to sense environmental stimuli and reshape from a temporary shape to a permanent shape. Plant oil-based polymeric materials are highly concerned in recent years in consideration of petroleum depletion and environmental pollution. However, plant oil-based polymers are rarely investigated regarding their shape-memory characteristics though bio-based SMPs are highly desired nowadays. In this study, a series of soybean oil-based shape-memory polyurethanes (SSMPUs) are prepared through a mild chemo-enzymatic synthetic route, and their properties are fully characterized with tensile testing, DSC, dynamic mechanical analysis (DMA), and shape-memory testing. Results show that SSMPUs are soft rubbers with tensile strength in the range of 1.92.2?MPa and glass transition temperature in the range of 25 degrees C, and possess good shape recoveries at RT when stretching ratio is 10, 20, and 30%, respectively. This work would promote the development of high-value-added plant oil-based shape-memory polyurethanes.