High yield of monoacylglycerols production through low-temperature chemical and enzymatic glycerolysis
被引:30
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作者:
Zhong, Nanjing
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机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Guangdong Pharmaceut Univ, Sch Food Sci, Zhongshan, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Zhong, Nanjing
[1
,2
]
Li, Lin
论文数: 0引用数: 0
h-index: 0
机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Li, Lin
[1
]
Xu, Xuebing
论文数: 0引用数: 0
h-index: 0
机构:
Aarhus Univ, Dept Engn, Aarhus C, DenmarkS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Xu, Xuebing
[3
]
Cheong, Ling-Zhi
论文数: 0引用数: 0
h-index: 0
机构:
Aarhus Univ, Dept Engn, Aarhus C, DenmarkS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Cheong, Ling-Zhi
[3
]
Xu, Zhenbo
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h-index: 0
机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Xu, Zhenbo
[1
]
Li, Bing
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h-index: 0
机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Li, Bing
[1
]
机构:
[1] S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
[2] Guangdong Pharmaceut Univ, Sch Food Sci, Zhongshan, Peoples R China
The present study aimed to produce MAG through low-temperature chemical glycerolysis. Over 80% MAG yield with 97% TAG conversion was obtained within short reaction times at temperature of 35-55 degrees C, when tert-butanol (TB) or tert-pentanol (TP) was used as reaction medium and sodium hydroxide (NaOH) as catalyst. TB gave a faster reaction rate than TP. Catalysts were important for the low-temperature chemical glycerolysis reaction. Of the eight common base catalysts evaluated, only NaOH and potassium hydroxide (KOH) were effective, and NaOH was better than KOH. Reaction parameters were studied and optimized. The optimum conditions were TB dosage 3:1 (TB to oil in weight ratio), NaOH concentration 0.45wt% based on oil, molar ratio of glycerol to oil 5:1. Under these conditions, similar MAG yield and TAG conversion was also observed by Novozym 435 catalyzed glycerolysis, however, a 4h reaction was required. Practical applications: The process of NaOH catalyzed chemical glycerolysis for MAG production in TB solvent system described in this study provides several advantages including short reaction time and high product yield, which is potential for industrial considerations.
机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Zhong, Nanjing
Li, Lin
论文数: 0引用数: 0
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Li, Lin
Xu, Xuebing
论文数: 0引用数: 0
h-index: 0
机构:
Aarhus Univ, Dept Mol Biol, DK-8000 Aarhus C, DenmarkS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Xu, Xuebing
Cheong, Ling-Zhi
论文数: 0引用数: 0
h-index: 0
机构:
Aarhus Univ, Dept Mol Biol, DK-8000 Aarhus C, DenmarkS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Cheong, Ling-Zhi
Zhao, Xihong
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Zhao, Xihong
Li, Bing
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Zeng, Fan-kui
Yang, Bo
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机构:
S China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Yang, Bo
Wang, Yong-hua
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Wang, Yong-hua
Wang, Wei-fei
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Wang, Wei-fei
Ning, Zheng-xiang
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
Ning, Zheng-xiang
Li, Lin
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R China
Guangdong Pharmaceut Univ, Sch Food Sci, Zhongshan, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R China
Zhong, Nanjing
Li, Bing
论文数: 0引用数: 0
h-index: 0
机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R China
Li, Bing
Xu, Xuebing
论文数: 0引用数: 0
h-index: 0
机构:
Aarhus Univ, Dept Mol Biol, DK-8000 Aarhus C, DenmarkS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R China
Xu, Xuebing
Cheong, Ling-Zhi
论文数: 0引用数: 0
h-index: 0
机构:
Aarhus Univ, Dept Mol Biol, DK-8000 Aarhus C, DenmarkS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R China
Cheong, Ling-Zhi
Xu, Zhenbo
论文数: 0引用数: 0
h-index: 0
机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R China
Xu, Zhenbo
Li, Lin
论文数: 0引用数: 0
h-index: 0
机构:
S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R China
机构:
Univ Kebangsaan Malaysia, Fac Sci & Technol, Sch Chem Sci & Food Technol, Bangi 43600, Selangor, Malaysia
Syiah Kuala Univ, Dept Agr Prod Technol, Darussalam 23111, Banda Aceh, IndonesiaUniv Kebangsaan Malaysia, Fac Sci & Technol, Sch Chem Sci & Food Technol, Bangi 43600, Selangor, Malaysia
Satriana
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Arpi, Normalina
Supardan, Muhammad Dani
论文数: 0引用数: 0
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机构:
Syiah Kuala Univ, Dept Chem Engn, Darussalam 23111, Banda Aceh, IndonesiaUniv Kebangsaan Malaysia, Fac Sci & Technol, Sch Chem Sci & Food Technol, Bangi 43600, Selangor, Malaysia
Supardan, Muhammad Dani
Gustina, Rizka Try
论文数: 0引用数: 0
h-index: 0
机构:
Syiah Kuala Univ, Dept Agr Prod Technol, Darussalam 23111, Banda Aceh, IndonesiaUniv Kebangsaan Malaysia, Fac Sci & Technol, Sch Chem Sci & Food Technol, Bangi 43600, Selangor, Malaysia
Gustina, Rizka Try
Mustapha, Wan Aida Wan
论文数: 0引用数: 0
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机构:
Univ Kebangsaan Malaysia, Fac Sci & Technol, Sch Chem Sci & Food Technol, Bangi 43600, Selangor, MalaysiaUniv Kebangsaan Malaysia, Fac Sci & Technol, Sch Chem Sci & Food Technol, Bangi 43600, Selangor, Malaysia
机构:
Department of Chemical Engineering, Technical University of Denmark, DK-2800 Kgs. Lyngby, DenmarkFood Biotechnology and Engineering, BioCentrum-DTU, DK-2800 Kgs. Lyngby, Denmark
Kiil, S.Z.
Jensen, A.D.
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机构:
Department of Chemical Engineering, Technical University of Denmark, DK-2800 Kgs. Lyngby, DenmarkFood Biotechnology and Engineering, BioCentrum-DTU, DK-2800 Kgs. Lyngby, Denmark
Jensen, A.D.
Xu, X.
论文数: 0引用数: 0
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机构:
Food Biotechnology and Engineering, BioCentrum-DTU, DK-2800 Kgs. Lyngby, DenmarkFood Biotechnology and Engineering, BioCentrum-DTU, DK-2800 Kgs. Lyngby, Denmark
Xu, X.
JAOCS, Journal of the American Oil Chemists' Society,
2006,
83
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