Principles, methods and applications of the convective drying of foodstuffs

被引：72
|
作者：
McMinn, WAM [1 ]
Magee, TRA [1 ]
机构：
[1] Queens Univ Belfast, Sch Chem Engn, Food Proc Engn Res Grp, Belfast BT9 5AG, Antrim, North Ireland
来源：
FOOD AND BIOPRODUCTS PROCESSING | 1999年 / 77卷 / C3期
关键词：
convective drying; foodstuffs; diffusion; moisture sorption; drying kinetics; physical properties;
D O I：
10.1205/096030899532466
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Moisture removal from solids is an integral part of food processing. Moreover convective drying is one of the most important techniques for preservation of biological products. An essential prerequisite for interpretation of the mass transport phenomena during drying is a knowledge of the equilibrium characteristics of the foodstuff. A further necessity is a knowledge of the drying kinetics and a detailed understanding of the moisture transport mechanism. During the drying process, a multiphase system undergoes simultaneous physical and structural modifications. Therefore, for accurate interpretation of this coupled het and mass transport operation, moisture transport characteristics and physical property data is essential. This paper reviews more salient aspects of convective drying of foodstuffs.
引用
收藏
页码：175 / 193
页数：19
相关论文
共 50 条
  • [1] Principles, methods and applications of the convective drying of foodstuffs
    McMinn, W.A.M.
    Magee, T.R.A.
    Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 1999, 77 (03): : 175 - 193
  • [2] A REVIEW ON COMPUTATIONAL FLUID DYNAMICS SIMULATION METHODS FOR DIFFERENT CONVECTIVE DRYING APPLICATIONS
    Coban, Seda Ozcan
    Selimefendigil, Fatih
    Oztop, Hakan Fehmi
    Hepbasli, Arif
    THERMAL SCIENCE, 2023, 27 (1B): : 825 - 842
  • [3] SOME PRINCIPLES OF CONVECTIVE FOAM-DRYING KINETICS
    AMINOV, MS
    MEREBASHVILI, AK
    OSMANOV, SG
    SADULLAEV, MK
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1980, (06): : 138 - 140
  • [4] Applications MLP and Other Methods in Artificial Intelligence of Fruit and Vegetable in Convective and Spray Drying
    Przybyl, Krzysztof
    Koszela, Krzysztof
    APPLIED SCIENCES-BASEL, 2023, 13 (05):
  • [5] Drying of peaches by a combination of convective and microwave methods
    Chatzilia, Theodora
    Kaderides, Kyriakos
    Goula, Athanasia M.
    JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (04)
  • [6] Energy and drying time optimization of convective drying: Taguchi and LBM methods
    Majdi, H.
    Esfahani, J. A.
    DRYING TECHNOLOGY, 2019, 37 (06) : 722 - 734
  • [7] DRYING PROCESS FOR FOODSTUFFS
    不详
    CHEMICAL AND PROCESS ENGINEERING, 1972, 53 (03): : 65 - &
  • [8] PROBLEMS OF DRYING FOODSTUFFS
    KESSLER, HG
    CHEMIE INGENIEUR TECHNIK, 1975, 47 (18) : 755 - 759
  • [9] Combined convective and infrared drying model for food applications
    Adonis, M
    Khan, MTE
    2004 IEEE AFRICON: 7TH AFRICON CONFERENCE IN AFRICA, VOLS 1 AND 2: TECHNOLOGY INNOVATION, 2004, : 1049 - 1052
  • [10] DRYING AND QUICK RECONSTITUTION OF FOODSTUFFS
    Hall, Carl W.
    DRYING TECHNOLOGY, 2008, 26 (12) : 1617 - 1617
12345