共 26 条
- [1] Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additivesEFSA JOURNAL, 2016, 14 (04)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyFrutos, Maria Jose论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyLambre, Claude论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyLindtner, Oliver论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyMoldeus, Peter论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyOskarsson, Agneta论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, ItalyYounes, Maged论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author EFSA, Parma, Italy European Food Safety Author EFSA, Parma, Italy
- [2] Re-evaluation of L(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additivesEFSA JOURNAL, 2020, 18 (03)Younes, Maged论文数: 0 引用数: 0 h-index: 0Aquilina, Gabriele论文数: 0 引用数: 0 h-index: 0Castle, Laurence论文数: 0 引用数: 0 h-index: 0Engel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0Fowler, Paul论文数: 0 引用数: 0 h-index: 0Fernandez, Maria Jose Frutos论文数: 0 引用数: 0 h-index: 0Furst, Peter论文数: 0 引用数: 0 h-index: 0Gurtler, Rainer论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Husoy, Trine论文数: 0 引用数: 0 h-index: 0Mennes, Wim论文数: 0 引用数: 0 h-index: 0Shah, Romina论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Woelfle, Detlef论文数: 0 引用数: 0 h-index: 0Boon, Polly论文数: 0 引用数: 0 h-index: 0Tobback, Paul论文数: 0 引用数: 0 h-index: 0Wright, Matthew C.论文数: 0 引用数: 0 h-index: 0Aguilera, Jaime论文数: 0 引用数: 0 h-index: 0Rincon, Ana Maria论文数: 0 引用数: 0 h-index: 0Tard, Alexandra论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0
- [3] Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additivesEFSA JOURNAL, 2018, 16 (07)Younes, Maged论文数: 0 引用数: 0 h-index: 0Aggett, Peter论文数: 0 引用数: 0 h-index: 0Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Dusemund, Birgit论文数: 0 引用数: 0 h-index: 0Filipic, Metka论文数: 0 引用数: 0 h-index: 0Frutos, Maria Jose论文数: 0 引用数: 0 h-index: 0Galtier, Pierre论文数: 0 引用数: 0 h-index: 0Gott, David论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Kuhnle, Gunter Georg论文数: 0 引用数: 0 h-index: 0lambre, Claude论文数: 0 引用数: 0 h-index: 0Leblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Lillegaard, Inger Therese论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Oskarsson, Agneta论文数: 0 引用数: 0 h-index: 0Stankovic, Ivan论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Di Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0Van Loveren, Henk论文数: 0 引用数: 0 h-index: 0Giarola, Alessandra论文数: 0 引用数: 0 h-index: 0Horvath, Zsuzsanna论文数: 0 引用数: 0 h-index: 0Lodi, Federica论文数: 0 引用数: 0 h-index: 0Woutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0
- [4] Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additivesEFSA JOURNAL, 2016, 14 (03)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFrutos, Maria Jose论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, Claude论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLindtner, Oliver论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMoldeus, Peter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyOskarsson, Agneta论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyYounes, Maged论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [5] Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additivesEFSA JOURNAL, 2014, 12 (07)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyFrutos, Maria Jose论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, Italylambre, Claude论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyLindtner, Oliver论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyMoldeus, Peter论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyOskarsson, Agneta论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyYounes, Maged论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, Italy
- [6] Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additivesEFSA JOURNAL, 2017, 15 (06)Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Di Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0Dusemund, Birgit论文数: 0 引用数: 0 h-index: 0Frutos, Maria Jose论文数: 0 引用数: 0 h-index: 0Galtier, Pierre论文数: 0 引用数: 0 h-index: 0Gott, David论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Lambre, Claude论文数: 0 引用数: 0 h-index: 0Leblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Lindtner, Oliver论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Mosesso, Pasquale论文数: 0 引用数: 0 h-index: 0Oskarsson, Agneta论文数: 0 引用数: 0 h-index: 0Parent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0Stankovic, Ivan论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Woutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0van den Brandt, Piet论文数: 0 引用数: 0 h-index: 0Fortes, Cristina论文数: 0 引用数: 0 h-index: 0Merino, Leonardo论文数: 0 引用数: 0 h-index: 0Toldra, Fidel论文数: 0 引用数: 0 h-index: 0Arcella, Davide论文数: 0 引用数: 0 h-index: 0Christodoulidou, Anna论文数: 0 引用数: 0 h-index: 0Barrucci, Federica论文数: 0 引用数: 0 h-index: 0Garcia, Ana论文数: 0 引用数: 0 h-index: 0Pizzo, Fabiola论文数: 0 引用数: 0 h-index: 0Battacchi, Dario论文数: 0 引用数: 0 h-index: 0Younes, Maged论文数: 0 引用数: 0 h-index: 0
- [7] Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additivesEFSA JOURNAL, 2017, 15 (06)Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Di Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0Dusemund, Birgit论文数: 0 引用数: 0 h-index: 0Frutos, Maria Jose论文数: 0 引用数: 0 h-index: 0Galtier, Pierre论文数: 0 引用数: 0 h-index: 0Gott, David论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Lambre, Claude论文数: 0 引用数: 0 h-index: 0Leblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Lindtner, Oliver论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Mosesso, Pasquale论文数: 0 引用数: 0 h-index: 0Oskarsson, Agneta论文数: 0 引用数: 0 h-index: 0Parent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0Stankovic, Ivan论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Woutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0van den Brandt, Piet论文数: 0 引用数: 0 h-index: 0Fortes, Cristina论文数: 0 引用数: 0 h-index: 0Merino, Leonardo论文数: 0 引用数: 0 h-index: 0Toldra, Fidel论文数: 0 引用数: 0 h-index: 0Arcella, Davide论文数: 0 引用数: 0 h-index: 0Christodoulidou, Anna论文数: 0 引用数: 0 h-index: 0Abrahantes, Jose Cortinas论文数: 0 引用数: 0 h-index: 0Barrucci, Federica论文数: 0 引用数: 0 h-index: 0Garcia, Ana论文数: 0 引用数: 0 h-index: 0Pizzo, Fabiola论文数: 0 引用数: 0 h-index: 0Battacchi, Dario论文数: 0 引用数: 0 h-index: 0Younes, Maged论文数: 0 引用数: 0 h-index: 0
- [8] Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additivesEFSA JOURNAL, 2017, 15 (11)Younes, Maged论文数: 0 引用数: 0 h-index: 0Aggett, Peter论文数: 0 引用数: 0 h-index: 0Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Filipic, Metka论文数: 0 引用数: 0 h-index: 0Frutos, Maria Jose论文数: 0 引用数: 0 h-index: 0Galtier, Pierre论文数: 0 引用数: 0 h-index: 0Gott, David论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Kuhnle, Gunter Georg论文数: 0 引用数: 0 h-index: 0Lambre, Claude论文数: 0 引用数: 0 h-index: 0Leblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Lillegaard, Inger Therese论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Oskarsson, Agneta论文数: 0 引用数: 0 h-index: 0Stankovic, Ivan论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Woutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Brimer, Leon论文数: 0 引用数: 0 h-index: 0Lindtner, Oliver论文数: 0 引用数: 0 h-index: 0Mosesso, Pasquale论文数: 0 引用数: 0 h-index: 0Christodoulidou, Anna论文数: 0 引用数: 0 h-index: 0Horvath, Zsuzsanna论文数: 0 引用数: 0 h-index: 0Lodi, Federica论文数: 0 引用数: 0 h-index: 0Dusemund, Birgit论文数: 0 引用数: 0 h-index: 0
- [9] Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additivesEFSA JOURNAL, 2024, 22 (11)Castle, Laurence论文数: 0 引用数: 0 h-index: 0Andreassen, Monica论文数: 0 引用数: 0 h-index: 0Aquilina, Gabriele论文数: 0 引用数: 0 h-index: 0Bastos, Maria Lourdes论文数: 0 引用数: 0 h-index: 0Boon, Polly论文数: 0 引用数: 0 h-index: 0Fallico, Biagio论文数: 0 引用数: 0 h-index: 0FitzGerald, Reginald论文数: 0 引用数: 0 h-index: 0Fernandez, Maria Jose Frutos论文数: 0 引用数: 0 h-index: 0Grasl-Kraupp, Bettina论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Gurtler, Rainer论文数: 0 引用数: 0 h-index: 0Houdeau, Eric论文数: 0 引用数: 0 h-index: 0Kurek, Marcin论文数: 0 引用数: 0 h-index: 0Louro, Henriqueta论文数: 0 引用数: 0 h-index: 0Morales, Patricia论文数: 0 引用数: 0 h-index: 0Passamonti, Sabina论文数: 0 引用数: 0 h-index: 0Batke, Monika论文数: 0 引用数: 0 h-index: 0Bruzell, Ellen论文数: 0 引用数: 0 h-index: 0Chipman, James论文数: 0 引用数: 0 h-index: 0Cheyns, Karlien论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Fortes, Cristina论文数: 0 引用数: 0 h-index: 0Furst, Peter论文数: 0 引用数: 0 h-index: 0Halldorsson, Thorhallur论文数: 0 引用数: 0 h-index: 0LeBlanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Mirat, Manuela论文数: 0 引用数: 0 h-index: 0Lindtner, Oliver论文数: 0 引用数: 0 h-index: 0Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Ntzani, Evangelia论文数: 0 引用数: 0 h-index: 0Shah, Romina论文数: 0 引用数: 0 h-index: 0Wallace, Heather论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Barmaz, Stefania论文数: 0 引用数: 0 h-index: 0Civitella, Consuelo论文数: 0 引用数: 0 h-index: 0Georgelova, Petra论文数: 0 引用数: 0 h-index: 0Lodi, Federica论文数: 0 引用数: 0 h-index: 0Mazzoli, Elena论文数: 0 引用数: 0 h-index: 0Rasinger, Josef论文数: 0 引用数: 0 h-index: 0Rincon, Ana Maria论文数: 0 引用数: 0 h-index: 0Tard, Alexandra论文数: 0 引用数: 0 h-index: 0Zakidou, Panagiota论文数: 0 引用数: 0 h-index: 0Younes, Maged论文数: 0 引用数: 0 h-index: 0
- [10] Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additivesEFSA JOURNAL, 2020, 18 (06)Younes, Maged论文数: 0 引用数: 0 h-index: 0Aquilina, Gabriele论文数: 0 引用数: 0 h-index: 0Castle, Laurence论文数: 0 引用数: 0 h-index: 0Engel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0Fowler, Paul论文数: 0 引用数: 0 h-index: 0Fernandez, Maria Jose Frutos论文数: 0 引用数: 0 h-index: 0Furst, Peter论文数: 0 引用数: 0 h-index: 0Gurtler, Rainer论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Husoy, Trine论文数: 0 引用数: 0 h-index: 0Manco, Melania论文数: 0 引用数: 0 h-index: 0Mennes, Wim论文数: 0 引用数: 0 h-index: 0Passamonti, Sabina论文数: 0 引用数: 0 h-index: 0Shah, Romina论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Dina Hendrika论文数: 0 引用数: 0 h-index: 0Wolfle, Detlef论文数: 0 引用数: 0 h-index: 0Wright, Matthew C.论文数: 0 引用数: 0 h-index: 0Boon, Polly论文数: 0 引用数: 0 h-index: 0Tobback, Paul论文数: 0 引用数: 0 h-index: 0Rincon, Ana Maria论文数: 0 引用数: 0 h-index: 0Tard, Alexandra论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0