Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat

被引:124
|
作者
Ashakumary, L
Rouyer, I
Takahashi, Y
Ide, T
Fukuda, N
Aoyama, T
Hashimoto, T
Mizugaki, M
Sugano, M
机构
[1] Minist Agr Forestry & Fisheries, Natl Food Res Inst, Lab Nutr Biochem, Tsukuba, Ibaraki, Japan
[2] Miyazaki Univ, Fac Agr, Dept Biol Resource Sci, Miyazaki 88921, Japan
[3] Shinshu Univ, Sch Med, Dept Biochem, Nagano, Japan
[4] Tohoku Univ Hosp, Dept Pharmaceut Sci, Miyagi, Japan
[5] Prefectural Univ kumamoto, Dept Human Life Sci, Kumamoto, Japan
来源
METABOLISM-CLINICAL AND EXPERIMENTAL | 1999年 / 48卷 / 10期
关键词
D O I
10.1016/S0026-0495(99)90272-X
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The effects of sesamin, one of the most abundant lignans in sesame seed, on hepatic fatty acid oxidation were examined in rats that were fed experimental diets containing various amounts (0%, 0.1%, 0.2%, and 0.5%) of sesamin (a 1:1 mixture of sesamin and episesamin) for 15 days. Dietary sesamin dose-dependently increased both mitochondrial and peroxisomal palmitoyl-coenzyme A (CoA) oxidation rates. Mitochondrial activity almost doubled in rats on the 0.5% sesamin diet. Peroxisomal activity increased more than 10-fold in rats fed a 0.5% sesamin diet in relation to rats on the sesamin-free diet. Dietary sesamin greatly increased the hepatic activity of fatty acid oxidation enzymes, including carnitine palmitoyltransferase. acyl-CoA dehydrogenase, acyl-CoA oxidase, 3-hydroxyacyl-CoA dehydrogenase, enoyl-CoA hydratase, and 3-ketoacyl-CoA thiolase. Dietary sesamin also increased the activity of 2,4-dienoyl-CoA reductase and Delta(3),Delta(2)-enoyl-CoA isomerase, enzymes involved in the auxiliary pathway for beta-oxidation of unsaturated fatty acids dose-dependently. Examination of hepatic mRNA levels using specific cDNA probes showed a sesamin-induced increase in the gene expression of mitochondrial and peroxisomal fatty acid oxidation enzymes. Among these various enzymes, peroxisomal acyl-CoA oxidase and bifunctional enzyme gene expression were affected most by dietary sesamin (15- and 50-fold increase by the 0.5% dietary level). Sesamin-induced alterations in the activity and gene expression of carnitine paimitoyltransferase I and acyl-CoA oxidase were in parallel with changes in the mitochondrial and peroxisomal palmitoyl-CoA oxidation rate, respectively. In contrast, dietary sesamin decreased the hepatic activity and mRNA abundance of fatty acid synthase and pyruvate kinase, the lipogenic enzymes. However, this lignan increased the activity and gene expression of malic enzyme, another lipogenic enzyme. An alteration in hepatic fatty acid metabolism may therefore account for the serum lipid-lowering effect of sesamin in the rat. Copyright (C) 1999 by W.B. Saunders Company.
引用
收藏
页码:1303 / 1313
页数:11
相关论文
共 50 条
  • [1] Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver
    Sirato-Yasumoto, S
    Katsuta, M
    Okuyama, Y
    Takahashi, Y
    Ide, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (05) : 2647 - 2651
  • [2] Sesamin, a sesame lignan, as a potent serum lipid-lowering food component
    Ide, T
    Kushiro, M
    Takahashi, Y
    Shinohara, K
    Fukuda, N
    Sirato-Yasumoto, S
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 2003, 37 (03): : 151 - 158
  • [3] Comparative Effects of Sesame Seeds Differing in Lignan Contents and Composition on Fatty Acid Oxidation in Rat Liver
    Ide, Takashi
    Azechi, Ayana
    Kitade, Sayaka
    Kunimatsu, Yoko
    Suzuki, Natsuko
    Nakajima, Chihiro
    Ogata, Naoki
    JOURNAL OF OLEO SCIENCE, 2015, 64 (02) : 211 - 222
  • [4] Physiological effects of γ-linolenic acid and sesamin on hepatic fatty acid synthesis and oxidation
    Ide, Takashi
    Iwase, Haruka
    Amano, Saaya
    Sunahara, Saki
    Tachihara, Ayuka
    Yagi, Minako
    Watanabe, Tsuyoshi
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2017, 41 : 42 - 55
  • [5] Comparative analysis of sesame lignans (sesamin and sesamolin) in affecting hepatic fatty acid metabolism in rats
    Lim, Jin Seon
    Adachi, Yoshikazu
    Takahashi, Yoko
    Ide, Takashi
    BRITISH JOURNAL OF NUTRITION, 2007, 97 (01) : 85 - 95
  • [6] Species differences in the physiological activity of dietary lignan (sesamin and episesamin) in affecting hepatic fatty acid metabolism
    Kushiro, M
    Takahashi, Y
    Ide, T
    BRITISH JOURNAL OF NUTRITION, 2004, 91 (03) : 377 - 386
  • [7] Comparative Study of Sesame Lignans (Sesamin, Episesamin and Sesamolin) Affecting Gene Expression Profile and Fatty Acid Oxidation in Rat Liver
    Ide, Takashi
    Lim, Jin Seon
    Odbayar, Tseye-Oidov
    Nakashima, Yasutaka
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2009, 55 (01) : 31 - 43
  • [8] Interaction of dietary fat types and sesamin on hepatic fatty acid oxidation in rats
    Ide, T
    Hong, DD
    Ranasinghe, P
    Takahashi, Y
    Kushiro, M
    Sugano, M
    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2004, 1682 (1-3): : 80 - 91
  • [9] Sesamin, a sesame lignan, decreases fatty acid synthesis in rat liver accompanying the down-regulation of sterol regulatory element binding protein-1.
    Ide, T
    Ashakumary, L
    Takahashi, Y
    Kushiro, M
    Fukuda, N
    Sugano, M
    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2001, 1534 (01): : 1 - 13
  • [10] The development of hepatic fatty acid oxidation at birth in the rat
    Higham, Frank C.
    Chalk, Peter C.
    Caswell, Alison M.
    Bailey, Ernest
    BIOCHEMICAL SOCIETY TRANSACTIONS, 1980, 8 : 544 - 544