Ultrasonic Extraction Chuanxiong polysaccharide of Influencing Factors

被引：2
|
作者：
Bi, Yong-guang [1 ]
Liu, Chun-chun [1 ]
机构：
[1] Guangdong Pharmaceut Univ, Coll Pharm, Guangzhou, Guangdong, Peoples R China
来源：
ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4 | 2012年 / 550-553卷
关键词：
Chuanxiong; polysaccharide; ultrasonic; extraction;
D O I：
10.4028/www.scientific.net/AMR.550-553.1071
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
In order to study the the Chuanxiong polysaccharide ultrasonic extraction process, examine the ultrasonic time, ultrasonic power, solid-liquid ratio and extraction temperature on the Chuanxiong polysaccharide extract rate. The results show that the role of time at 30min Polysaccharide better, the extraction rate is 26.63%. when the ultrasonic power is 320W, Polysaccharide extraction rate is 26.15%.When the solid-liquid ratio is 1:20, polysaccharide extraction rate is 27.73%. When the extraction temperature is 60 degrees C, the polysaccharide extraction rate is 27.73%.
引用
收藏
页码：1071 / 1075
页数：5
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