Plum polyphenolics decrease oxidative stress and inflammation in vascular endothelial cells

被引：0
|
作者：
Townsley, Emily D. [1 ]
Noratto, Giuliana [1 ]
Angel, Gabriela [1 ]
Del Follo, Armando [1 ]
Byrne, David [1 ]
Mertens-Talcott, Susanne [1 ]
机构：
[1] Texas A&M Univ, College Stn, TX USA
来源：
FASEB JOURNAL | 2009年 / 23卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
717.12
引用
收藏
页数：1
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