Effects of season, browse species and polyethylene glycol addition on gas production kinetics of forages in the subhumid subtropical savannah, South Africa

被引:9
|
作者
Basha, Nasreldin A. D. [1 ]
Scogings, Peter F. [2 ]
Nsahlai, Ignatius V. [1 ]
机构
[1] Univ KwaZulu Natal, Sch Agr Earth & Environm Sci, ZA-3209 Scottsville, South Africa
[2] Univ Zululand, Dept Agr, ZA-3886 Kwa Dlangezwa, South Africa
基金
新加坡国家研究基金会;
关键词
Nutrition; tannin-rich species; polyethylene glycol; ruminant; MULTIPURPOSE FODDER TREES; IN-VITRO DIGESTIBILITY; CHEMICAL-COMPOSITION; CONDENSED TANNINS; NUTRITIVE-VALUE; DIET SELECTION; NGUNI GOATS; DEGRADATION; DIGESTION; PROTEIN;
D O I
10.1002/jsfa.5895
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Background This study was conducted to investigate the effects of season, species and polyethylene glycol addition on gas production (GP) and GP kinetic parameters by in vitro incubation (72 h) of five plant species from the subhumid subtropical savannah, South Africa. Plant species used were Acacia natalitia, Acacia nilotica, Dichrostachys cinerea, Scutia myrtina and Chromolaena odorata, leaves of which were harvested during the dry (June/July), early wet (November/December) and late wet (February/March) seasons. An automated in vitro gas production technique was used in two experiments carried out with nine replicates. The first experiment was to test the effect of season and species, while the second experiment tested the effect of tannins using polyethylene glycol 4000 (PEG). The PEG treatment was applied to samples in the early wet and late wet seasons. Results There were wide variations among seasons and species in crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF) and condensed tannin (CT). Season and species affected the maximum GP and GP kinetic parameters. During the three seasons, C. odorata had the highest CP (186226 g kg1 dry matter (DM)) and GP (87104 mL g1 DM) and S. myrtina had the lowest CP (105129 g kg1 DM), while A. nilotica, A. natalitia, D. cinerea and S. myrtina had similar and low GP (2350 mL g1 DM). The maximum GP, its degradation rate and GP from the soluble fraction were positively correlated with CP both without and with PEG. With PEG, GP from the soluble fraction was negatively correlated with NDF, ADL and CT; without PEG, it was negatively correlated with CT. Conclusion Both season and species affected the GP parameters. The addition of PEG emphasises that the inhibitory effect of tannins on rumen microbes was greater for all but C. odorata, confirming that these browse species can be used as feed supplements. (C) 2012 Society of Chemical Industry
引用
收藏
页码:1338 / 1348
页数:11
相关论文
共 3 条