Atopic Eczema and Early Introduction of Solid Foods

被引:0
|
作者
Lee, James M. [1 ]
Neher, Jon O. [1 ]
Kelsberg, Gary [1 ]
Safranek, Sarah [2 ]
机构
[1] Valley Family Med Residency, Washington, DC 20005 USA
[2] Univ Washington, Hlth Sci Lib, Seattle, WA USA
关键词
NUTRITIONAL INTERVENTIONS; CHILDHOOD; CHILDREN; DISEASE; ASTHMA; AGE;
D O I
暂无
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:523 / 524
页数:2
相关论文
共 50 条
  • [1] DO BREAST-FEEDING AND DELAYED INTRODUCTION OF SOLID FOODS PROTECT AGAINST SUBSEQUENT ATOPIC ECZEMA
    KRAMER, MS
    MOROZ, B
    JOURNAL OF PEDIATRICS, 1981, 98 (04): : 546 - 550
  • [2] THE ROLE OF FOODS IN ATOPIC ECZEMA
    ATHERTON, DJ
    CLINICAL AND EXPERIMENTAL DERMATOLOGY, 1983, 8 (03) : 227 - 232
  • [3] THE ROLE OF FOODS IN ATOPIC ECZEMA
    PELIKAN, M
    PELIKAN, Z
    ANNALS OF ALLERGY, 1985, 55 (02): : 241 - 241
  • [4] EARLY INTRODUCTION OF SOLID FOODS
    ACKERMAN, BD
    YARBROUGH, E
    PEDIATRICS, 1967, 40 (02) : 305 - +
  • [5] Racial differences in early introduction of solid foods, IgE and incidence of atopic dermatits and wheeze
    Joseph, C. L. M.
    Ownby, D. R.
    Havstad, S. L.
    Zoratti, E. M.
    Johnson, C. C.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2007, 119 (01) : S111 - S111
  • [6] Feasibility and Safety of the Early Introduction of Allergenic Foods in Asian Infants with Eczema
    Harama, Daisuke
    Saito-Abe, Mayako
    Hamaguchi, Sayaka
    Fukuie, Tatsuki
    Ohya, Yukihiro
    Yamamoto-Hanada, Kiwako
    NUTRIENTS, 2024, 16 (11)
  • [7] The early introduction of solid foods in the infant diet
    Monypenny, D
    CANADIAN MEDICAL ASSOCIATION JOURNAL, 1940, 42 : 137 - 140
  • [8] Early allergen exposure and atopic eczema
    Harris, J. M.
    Williams, H. C.
    White, C.
    Moffat, S.
    Mills, P.
    Taylor, A. J. Newman
    Cullinan, P.
    BRITISH JOURNAL OF DERMATOLOGY, 2007, 156 (04) : 698 - 704
  • [9] Early Atopic Eczema - later Zappelphilipp
    Kreutzkamp, Barbara
    ALLERGO JOURNAL, 2018, 27 (04) : 12 - 12
  • [10] Introduction of solid foods
    von Berg, A
    PRIMARY PREVENTION BY NUTRITION INTERVENTION IN INFANCY AND CHILDHOOD, 2006, 57 : 125 - 134