Docosahexaenoic and eicosapentaenoic acids increase prion formation in neuronal cells

被引:11
|
作者
Bate, Clive [1 ]
Tayebi, Mourad [1 ]
Diomede, Luisa [2 ]
Salmona, Mario [2 ]
Williams, Alun [1 ]
机构
[1] Royal Vet Coll, Dept Pathol & Infect Dis, N Mymms AL9 7TA, Herts, England
[2] Ist Ric Farmacol Mario Negri, Dept Mol Biochem & Pharmacol, I-20156 Milan, Italy
关键词
D O I
10.1186/1741-7007-6-39
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background: The transmissible spongiform encephalopathies, otherwise known as prion diseases, occur following the conversion of the cellular prion protein (PrPC) to an alternatively folded, disease-associated isoform (PrPSc). Recent studies suggest that this conversion occurs via a cholesterol-sensitive process, as cholesterol synthesis inhibitors reduced the formation of PrPSc and delayed the clinical phase of scrapie infection. Since polyunsaturated fatty acids also reduced cellular cholesterol levels we tested their effects on PrPSc formation in three prion-infected neuronal cell lines (ScGT1, ScN2a and SMB cells). Results: We report that treatment with docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) or the cholesterol synthesis inhibitor simvastatin reduced the amounts of free cholesterol in membrane extracts from prion-infected neuronal cells. Simvastatin reduced cholesterol production while DHA and EPA promoted the conversion of free cholesterol to cholesterol esters. Crucially, while simvastatin reduced PrPSc formation, both DHA and EPA significantly increased the amounts of PrPSc in these cells. Unlike simvastatin, the effects of DHA and EPA on PrPSc content were not reversed by stimulation of cholesterol synthesis with mevalonate. Treatment of ScGT1 cells with DHA and EPA also increased activation of cytoplasmic phospholipase A(2) and prostaglandin E-2 production. Finally, treatment of neuronal cells with DHA and EPA increased the amounts of PrPC expressed at the cell surface and significantly increased the half-life of biotinylated PrPC. Conclusion: We report that although treatment with DHA or EPA significantly reduced the free cholesterol content of prion-infected cells they significantly increased PrPSc formation in three neuronal cell lines. DHA or EPA treatment of infected cells increased activation of phospholipase A2, a key enzyme in PrPSc formation, and altered the trafficking of PrPC. PrPC expression at the cell surface, a putative site for the PrPSc formation, was significantly increased, and the rate at which PrPC was degraded was reduced. Cholesterol depletion is seen as a potential therapeutic strategy for prion diseases. However, these results indicate that a greater understanding of the precise relationship between membrane cholesterol distribution, PrPC trafficking, cell activation and PrPSc formation is required before cholesterol manipulation can be considered as a prion therapeutic.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Docosahexaenoic and eicosapentaenoic acids increase prion formation in neuronal cells
    Clive Bate
    Mourad Tayebi
    Luisa Diomede
    Mario Salmona
    Alun Williams
    BMC Biology, 6
  • [2] Eicosapentaenoic and docosahexaenoic acids increase insulin sensitivity in growing steers
    Cartiff, S. E.
    Fellner, V.
    Eisemann, J. H.
    JOURNAL OF ANIMAL SCIENCE, 2013, 91 (05) : 2332 - 2342
  • [3] Docosahexaenoic and eicosapentaenoic acids increase neuronal death in response to HuPrP82-146 and Aβ1-42
    Bate, Clive
    Marshall, Victoria
    Colombo, Laura
    Diomede, Luisa
    Salmona, Mario
    Williams, Alun
    NEUROPHARMACOLOGY, 2008, 54 (06) : 934 - 943
  • [4] INCREASE IN PLASMA PHOSPHOLIPID DOCOSAHEXAENOIC AND EICOSAPENTAENOIC ACIDS AS A REFLECTION OF THEIR INTAKE AND MODE OF ADMINISTRATION
    LIU, CCF
    CARLSON, SE
    RHODES, PG
    RAO, VS
    MEYDRECH, EF
    PEDIATRIC RESEARCH, 1987, 22 (03) : 292 - 296
  • [5] EICOSAPENTAENOIC DOCOSAHEXAENOIC ACIDS AND PLATELET FUNCTIONS
    LAGARDE, M
    CROSET, M
    HAJARINE, M
    SWANN, P
    LEBRETON, GC
    FONLUPT, P
    BIOMEMBRANES AND NUTRITION: NUTRIENTS AFFECTING LIPID COMPOSITION AND PROPERTIES OF CELL MEMBRANES, 1989, 195 : 421 - 428
  • [6] Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis
    Meireles, LA
    Guedes, AC
    Malcata, FX
    BIOTECHNOLOGY AND BIOENGINEERING, 2003, 81 (01) : 50 - 55
  • [7] STUDIES OF DOCOSAHEXAENOIC AND EICOSAPENTAENOIC ACIDS IN TROUT AND FROGS
    BRUCKNER, G
    GERMAN, B
    GOSWAMI, S
    KINSELLA, JE
    NUTRITION REVIEWS, 1982, 40 (10) : 319 - 319
  • [8] SYNTHESIS OF MONOEPOXIDES OF ARACHIDONIC, EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS
    KUKLEV, DV
    RYBIN, VG
    IMBS, AB
    BEZUGLOV, VV
    BIOORGANICHESKAYA KHIMIYA, 1993, 19 (11): : 1122 - 1127
  • [10] Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids
    Russell, Fraser D.
    Buergin-Maunder, Corinna S.
    MARINE DRUGS, 2012, 10 (11) : 2535 - 2559