Physicochemical measurements of Japonica rice cultivars in Heilongjiang Province

被引：4
|
作者：
Nakamura, Sumiko [1 ]
Li, Hui [2 ]
Dai, Chang-Jun [2 ]
Zhang, Rui-Ying [2 ]
Kawano, Motonobu [3 ]
Ohtsubo, Ken'Ichi [1 ]
机构：
[1] Niigata Univ Pharm & Appl Life Sci, Fac Appl Life Sci, Niigata, Japan
[2] Heilongjiang Acad Agr Sci, Qual & Safety Inst Agr Prod, Harbin, Heilongjiang, Peoples R China
[3] Satake Inc, Tech Div, Higashihiroshima, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2019年 / 83卷 / 05期
关键词：
The ratio of 13 kDa prolamin; iodine absorption curve; hardness of cooked rice; AMYLOSE CONTENT; FINE-STRUCTURE; COOKED RICE; AMYLOPECTIN; TEMPERATURE; STARCH; ENDOSPERM; PROTEINS;
D O I：
10.1080/09168451.2019.1576499
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
We here characterized 27 japonica rice cultivars grown in Heilongjiang province and evaluated the relationship among their iodine absorption curve, physical properties, and ratio of 13 kDa prolamin. We developed the novel estimation formulae for ratio of 13 kDa prolamin and overall hardness (H2) with the use of A(lambda max) and lambda max.
引用
收藏
页码：970 / 973
页数：4
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