Knowledge barriers, knowledge transfer, and innovation competitive advantage in healthcare settings

被引:44
|
作者
Sheng, Margaret L. [1 ]
Chang, Shen-Yao [1 ]
Teo, Thompson [2 ]
Lin, Yuh-Feng [3 ]
机构
[1] Natl Taiwan Univ Sci & Technol, Dept Business Adm, Taipei, Taiwan
[2] Natl Univ Singapore, Dept Decis Sci, Singapore 117548, Singapore
[3] Taipei Med Univ, Dept Med, Taipei, Taiwan
关键词
Knowledge stickiness; Knowledge ambiguity; Information communication technology competency; Knowledge transfer; Innovation competitive advantage; Healthcare organization; Health care; Innovation; Taiwan; KNOW-HOW; INFORMATION; MANAGEMENT; ANTECEDENTS; STICKINESS; IMITATION; AMBIGUITY; SYSTEMS;
D O I
10.1108/00251741311309607
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - The aim of this paper is to examine the moderating role of information communication technology (ICT) competencies in enhancing knowledge transfer and mitigating the effects of two key knowledge barriers, namely knowledge stickiness and knowledge ambiguity, thereby increasing the firm's innovation competitive advantage. Design/methodology/approach - The study is carried out in the context of the healthcare industry in Taiwan. A total of 160 questionnaires were distributed to hospitals and 112 usable responses were received, representing a response rate of 70 percent. Hierarchical regression analysis was used to analyze the data. Findings - The results show that ICT competencies do enhance knowledge transfer inside hospitals. Although knowledge stickiness and knowledge ambiguity have negative effects on knowledge transfer, the negative effects can be moderated by ICT competencies (defined in terms of competencies in computer-assisted instruction, interactive videoconferencing, and hand-held technology). Practical implications - Among the three JOT competencies, computer-assisted instruction and hand-held technology have the largest and smallest effects on the relationship between knowledge barriers and knowledge transfer. The results also allow decision makers for forward-looking allocation of JOT competencies. Originality/value - The study presents a valid model that comprises the antecedents, moderators (three specific types of JOT competencies), and consequences of knowledge transfer for innovation competitive advantage of healthcare organizations.
引用
收藏
页码:461 / 478
页数:18
相关论文
共 50 条
  • [1] Competitive Advantage Achievement through Innovation and Knowledge
    Hana, Urbancova
    JOURNAL OF COMPETITIVENESS, 2013, 5 (01) : 82 - 96
  • [2] KNOWLEDGE AND INNOVATION AS A COMPETITIVE ADVANTAGE OF REPUBLIC OF CROATIA
    Ostojic, Petra
    Roncevic, Ante
    EKONOMSKA MISAO I PRAKSA-ECONOMIC THOUGHT AND PRACTICE, 2023, 32 (01): : 273 - 292
  • [3] Knowledge transfer: A basis for competitive advantage in firms
    Argote, L
    Ingram, P
    ORGANIZATIONAL BEHAVIOR AND HUMAN DECISION PROCESSES, 2000, 82 (01) : 150 - 169
  • [4] Managing knowledge transfer as a strategic approach to competitive advantage
    Soosay, Claudine
    Hyland, Paul
    INTERNATIONAL JOURNAL OF TECHNOLOGY MANAGEMENT, 2008, 42 (1-2) : 143 - 157
  • [5] Knowledge management, innovation, and competitive advantage: is the relationship in the eye of the beholder?
    Aydin, Serdan
    Dube, Manu
    KNOWLEDGE MANAGEMENT RESEARCH & PRACTICE, 2018, 16 (03) : 402 - 413
  • [6] Leveraging Innovation in Knowledge Management for Competitive Advantage in International Banking
    Abu Bakar, Amir Raslan
    Hashim, Rugayah
    INNOVATION AND KNOWLEDGE MANAGEMENT: A GLOBAL COMPETITIVE ADVANTAGE, VOLS 1-4, 2011, : 139 - 147
  • [7] Innovation networks in healthcare as mean of knowledge transfer
    Tamburis, Oscar
    Bonacci, Isabella
    IFKAD 2014: 9TH INTERNATIONAL FORUM ON KNOWLEDGE ASSET DYNAMICS: KNOWLEDGE AND MANAGEMENT MODELS FOR SUSTAINABLE GROWTH, 2014, : 3951 - 3967
  • [8] Knowledge and barriers related to food insecurity screening in healthcare settings
    Frost, Kristen
    Stafos, Andrea
    Metcalf, Andrea L.
    DeBourge, Whitney
    Friesen, Mary
    Bryant, Renee
    Lawver, Leah
    Bullock, Jennifer
    Williams, Karen
    PUBLIC HEALTH NURSING, 2022, 39 (04) : 770 - 777
  • [9] COMPETITIVE ADVANTAGE IS KNOWLEDGE BASED
    MEAD, T
    DATAMATION, 1989, 35 (09): : 88 - 89
  • [10] KNOWLEDGE AS COMPETITIVE ADVANTAGE OF COMPANY
    Tekelova, Zuzana
    AKTUALNE POHL'ADY NA KONKURENCIESCHOPNOST' A PODNIKANIE - NOVE VYZVY, 2011, : 513 - 516