Effect of nano-calcium-enriched milk on calcium metabolism in ovariectomized rats

被引:10
|
作者
Park, Heung-Sik [1 ]
Ahn, Joungjwa [1 ]
Kwak, Hae-Soo [1 ]
机构
[1] Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
关键词
milk; nano-Ca supplementation; ovariectomized rat;
D O I
10.1089/jmf.2007.0086
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
This study was designed to examine the effect of different kinds of calcium enrichment on serum and urine indices of mineral status in ovariectomized rats. Twenty-four 7-week-old Sprague-Dawley female rats were divided into four groups, ovariectomized, and fed diets containing the following: (1) Control, non-Ca-enriched milk; (2) OVX1, calcium carbonate-enriched milk; (3) OVX2, ionized Ca-enriched milk; and (4) OVX3, nano-Ca-enriched milk. After 18 weeks of feeding, the food efficiency ratio in the nano-Ca-fed group was significantly lower compared with those in the Control and OVX2 groups. There was no difference in serum and fecal Ca among the groups. The. bone/total alkaline phosphatase ratio was significantly higher in rats fed milk enriched with nano-Ca (59%) and calcium carbonate (62%) than in control (44%) animals. Urinary Ca was the highest in the nano-Ca-enriched group; however, urinary excretions of deoxypyridinoline and hydroxyproline were significantly decreased in the nano-Ca-enriched group. The present results indicate that consumption of nano-Ca-enriched milk resulted in an increase of urinary excretion of calcium and a decrease in deoxypyridinoline and hydroxyproline in ovariectomized rats.
引用
收藏
页码:454 / 459
页数:6
相关论文
共 50 条
  • [1] Effect of calcium-enriched pumpkin on calcium status and bone health in ovariectomized rats
    Wawrzyniak, Natalia
    Gramza-Michalowska, Anna
    Kulczynski, Bartosz
    Suliburska, Joanna
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 1088 - 1088
  • [2] Effects of nanocalcium supplemented milk on bone calcium metabolism in ovariectomized rats
    Park, H. S.
    Jeon, B. J.
    Ahn, J.
    Kwak, H. S.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2007, 20 (08): : 1266 - 1271
  • [3] Effect of shellfish calcium on the apparent absorption of calcium and bone metabolism in ovariectomized rats
    Miura, T
    Takayama, Y
    Nakano, M
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1999, 63 (01) : 40 - 45
  • [4] Calcium carbonate-enriched pumpkin affects calcium status in ovariectomized rats
    Wawrzyniak, Natalia
    Gramza-Michalowska, Anna
    Kurzawa, Pawel
    Kolodziejski, Pawel
    Suliburska, Joanna
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2023, 60 (04): : 1402 - 1413
  • [5] Effects of Calcium Lactate-Enriched Pumpkin on Calcium Status in Ovariectomized Rats
    Wawrzyniak, Natalia
    Gramza-Michalowska, Anna
    Pruszynska-Oszmalek, Ewa
    Sassek, Maciej
    Suliburska, Joanna
    FOODS, 2022, 11 (14)
  • [6] Calcium carbonate-enriched pumpkin affects calcium status in ovariectomized rats
    Natalia Wawrzyniak
    Anna Gramza-Michałowska
    Paweł Kurzawa
    Paweł Kołodziejski
    Joanna Suliburska
    Journal of Food Science and Technology, 2023, 60 : 1402 - 1413
  • [7] Inulin and calcium metabolism in ovariectomized (OVX) rats
    Zafar, TA
    Weaver, CM
    FASEB JOURNAL, 2003, 17 (04): : A721 - A721
  • [8] Effect of Tempeh and Daidzein on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in Ovariectomized Rats
    Harahap, Iskandar Azmy
    Kuligowski, Maciej
    Cieslak, Adam
    Kolodziejski, Pawel A.
    Suliburska, Joanna
    NUTRIENTS, 2024, 16 (05)
  • [9] Effects of microencapsulated isoflavone and minerals in milk on serum and urinary calcium metabolism in ovariectomized rats.
    Jeon, B. J.
    Kim, N. C.
    Seen, K. H.
    Park, H. S.
    Kwak, H. S.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 311 - 312
  • [10] Absorption and Bioavailability of Nano-Size Reduced Calcium Citrate Fortified Milk Powder in Ovariectomized and Ovariectomized-Osteoporosis Rats
    Erfanian, Arezoo
    Mirhosseini, Hamed
    Rasti, Babak
    Hair-Bejo, Mohd
    Bin Mustafa, Shuhaimi
    Abd Manap, Mohd Yazid
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (24) : 5795 - 5804