The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review

被引：41

作者：

Stasinos, Sotiris ^{[1
]}

Nasopoulou, Constantina ^{[1
]}

Tsikrika, Constantina ^{[1
]}

Zabetakis, Ioannis ^{[1
]}

机构：

[1] Univ Athens, Dept Chem, Food Chem Lab, GR-10680 Athens, Greece

来源：

JOURNAL OF FOOD SCIENCE | 2014年 / 79卷 / 05期

关键词：

food tubers; heavy metals; nutrition; pollution; risk; ALLIUM-CEPA-L; INDUCED OXIDATIVE STRESS; HEALTH-RISK ASSESSMENT; WASTE-WATER; CONTAMINATED SOIL; ROOT-CELLS; CHROMOSOME-ABERRATION; IRRIGATION WATER; COPPER-SULFATE; TRACE-ELEMENTS;

D O I：

10.1111/1750-3841.12433

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The bioaccumulation of heavy metals in food tubers (carrots, onions, and potatoes) as a result of polluted irrigation water has been studied in this review paper. Given that heavy metals can cause a considerable oxidative stress, the impact of these metals to the physiology of the plants has also been assessed. The consumption of vegetables cross-contaminated with heavy metals carries a considerable risk for humans (especially for children and pregnant women) and these dietary implications are discussed while European Food Safety Authority has been urged to look into this matter of concern.

引用

页码：R765 / R780

页数：16

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