Characteristics of the patties with Laminaria japonica and/or cooked rice substituted for a potion of meat

被引：0
|
作者：
Oh, Huyn-Kyung [1 ]
机构：
[1] Chonam Natl Univ, Gwanju, South Korea
来源：
FASEB JOURNAL | 2008年 / 22卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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