AIM: To investigate the effects of the probiotic Bifidobacterium longum BB536 on the health management of elderly patients receiving enteral feeding. METHODS: Two double-blind, placebo-controlled trials were performed with long-term inpatients receiving enteral tube feeding at Kitakyushu Hospital Group, Fukuoka, Japan. BB536 was administered as BB536-L and BB536-H powders that contained approximately 2.5 x 10(10) and 5 x 10(10) cfu of BB536, respectively. In the first trial, 83 patients (age range: 67-101 years) were randomized into 2 groups that received placebo (placebo group) or BB536-H (BB536 group) powders. In the second trial, 123 patients (age range: 65-102 years) were randomized into 3 groups, and each group received placebo (placebo group), BB536-L (BB536-L group), or BB536-H (BB536-H group) powders. Each patient received the study medication for 16 wk after 1 wk of pre-observation. Fecal samples were collected from each patient prior to and after the intervention during Trial 2. Clinical observations included body temperature, occurrence of infection, frequency of defecation, and fecal microbiota. RESULTS: No significant changes were observed in the frequency of defecation for either treatment in Trial 1. However, a significant change was noted in the BB536-L group (P = 0.0439) in Trial 2 but not in the placebo or BB536-H groups. Subgroup analyses based on the frequency of defecation for each patient during the pre-observation period for both trials revealed significant increases in bowel movements in patients with a low frequency of defecation and significant decreases in the bowel movements of patients with a high frequency of defecation during the intervention period in the BB536 groups. The combination of Trials 1 and 2 data revealed a modulatory effect of BB536 ingestion on the changes in bowel movements. Significantly increased bowel movements were observed in patients in the low frequency subgroup with significant intergroup differences (P < 0.01). Significantly decreased bowel movements were observed in patients in the high subgroup, but no significant intergroup differences were observed compared with the placebo group. BB536 ingestion increased the prevalence of normally formed stools. BB536 intake also significantly (P < 0.01) increased the cell numbers of bifidobacteria in fecal microbiota, and significant intergroup differences were observed at week 16. No adverse events were reported in any group. CONCLUSION: Our results suggest that BB536 ingestion modulated the intestinal environment and may have improved the health care of elderly patients receiving enteral feeding. (C) 2013 Baishideng. All rights reserved.
机构:
Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Serdang 43400, Selangor, Malaysia
Elghali, Salma
Mustafa, Shuhaimi
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Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Serdang 43400, Selangor, Malaysia
Mustafa, Shuhaimi
Amid, Mehrnoush
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Serdang 43400, Selangor, Malaysia
Amid, Mehrnoush
Abd Manap, Mohd Yaizd
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Serdang 43400, Selangor, Malaysia
Abd Manap, Mohd Yaizd
Ismail, Amin
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Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Serdang 43400, Selangor, Malaysia
Ismail, Amin
Abas, Faridah
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Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Serdang 43400, Selangor, Malaysia
机构:
Juntendo Tokyo Koto Geriatr Med Ctr, Dept Gastroenterol, Tokyo, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Tokyo, Japan
Asaoka, Daisuke
Nojiri, Shuko
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Juntendo Univ, Dept Med Technol Innovat Ctr, Sch Med, Tokyo, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Tokyo, Japan
Nojiri, Shuko
Yanagisawa, Naotake
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Juntendo Univ, Dept Med Technol Innovat Ctr, Sch Med, Tokyo, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Tokyo, Japan
Yanagisawa, Naotake
Nishizaki, Yuji
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Juntendo Univ, Dept Med Technol Innovat Ctr, Sch Med, Tokyo, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Tokyo, Japan
Nishizaki, Yuji
Osada, Taro
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Juntendo Univ Urayasu Hosp, Dept Gastroenterol, Chiba, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Tokyo, Japan
Osada, Taro
Koido, Shigeo
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Jikei Univ Kashiwa Hosp, Dept Gastroenterol & Hepatol, Kashiwa, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Tokyo, Japan
Koido, Shigeo
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Nagahara, Akihito
Katsumata, Noriko
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Morinaga Milk Ind Co Ltd, Next Generat Sci Inst, Zama, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Tokyo, Japan
Katsumata, Noriko
Odamaki, Toshitaka
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Morinaga Milk Ind Co Ltd, Next Generat Sci Inst, Zama, Japan
Juntendo Univ, Grad Sch Med, Dept Microbiota Res, Tokyo, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Tokyo, Japan
Odamaki, Toshitaka
Xiao, Jin-Zhong
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Morinaga Milk Ind Co Ltd, Next Generat Sci Inst, Zama, Japan
Juntendo Univ, Grad Sch Med, Dept Microbiota Res, Tokyo, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Tokyo, Japan
Xiao, Jin-Zhong
Ohkusa, Toshifumi
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Jikei Univ Kashiwa Hosp, Dept Gastroenterol & Hepatol, Kashiwa, Japan
Juntendo Univ, Grad Sch Med, Dept Microbiota Res, Tokyo, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Tokyo, Japan
Ohkusa, Toshifumi
Sato, Nobuhiro
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Juntendo Univ, Grad Sch Med, Dept Microbiota Res, Tokyo, JapanJuntendo Univ, Sch Med, Dept Gastroenterol, Tokyo, Japan
Sato, Nobuhiro
AMERICAN JOURNAL OF GASTROENTEROLOGY,
2023,
118
(03):
: 561
-
568
机构:
Univ Putra Malaysia, Dept Nutr & Dietet, Fac Med & Hlth Sci, Upm Serdang 43400, Selangor, Malaysia
Ibb Univ, Dept Food Sci, Fac Agr, Ibb, YemenUniv Putra Malaysia, Dept Nutr & Dietet, Fac Med & Hlth Sci, Upm Serdang 43400, Selangor, Malaysia
Al-Sheraji, S. H.
Amin, I.
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机构:
Univ Putra Malaysia, Dept Nutr & Dietet, Fac Med & Hlth Sci, Upm Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Halal Prod Res Inst, Lab Halal Sci Res, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Nutr & Dietet, Fac Med & Hlth Sci, Upm Serdang 43400, Selangor, Malaysia
Amin, I.
Azlan, A.
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Univ Putra Malaysia, Dept Nutr & Dietet, Fac Med & Hlth Sci, Upm Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Halal Prod Res Inst, Lab Halal Sci Res, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Nutr & Dietet, Fac Med & Hlth Sci, Upm Serdang 43400, Selangor, Malaysia
Azlan, A.
Manap, M. Y.
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Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Nutr & Dietet, Fac Med & Hlth Sci, Upm Serdang 43400, Selangor, Malaysia
Manap, M. Y.
Hassan, F. A.
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Univ Putra Malaysia, Dept Nutr & Dietet, Fac Med & Hlth Sci, Upm Serdang 43400, Selangor, Malaysia
Ibb Univ, Dept Food Sci, Fac Agr, Ibb, YemenUniv Putra Malaysia, Dept Nutr & Dietet, Fac Med & Hlth Sci, Upm Serdang 43400, Selangor, Malaysia
机构:
Ibb Univ, Fac Agr, Dept Food Sci, Ibb, Yemen
Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, Malaysia
Al-Sheraji, Sadeq Hasan
Ismail, Amin
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Univ Putra Malaysia, Lab Anal & Authenticat, Halal Prod Res Inst, Upm Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, Malaysia
Ismail, Amin
Manap, Mohd Yazid
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Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, Malaysia
Manap, Mohd Yazid
Mustafa, Shuhaimi
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Univ Putra Malaysia, Dept Microbiol, Fac Biotechnol & Biomol Sci, Upm Serdang 43400, Selangor, Malaysia
Univ Putra Malaysia, Lab Anal & Authenticat, Halal Prod Res Inst, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, Malaysia
Mustafa, Shuhaimi
Yusof, Rokiah Mohd
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Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, Malaysia
Yusof, Rokiah Mohd
Hassan, Fouad Abdulrahman
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Ibb Univ, Fac Agr, Dept Food Sci, Ibb, Yemen
Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Upm Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, Malaysia
机构:
Sapporo Med Univ, Sch Med, Dept Resp Med & Allergol, Sapporo, Hokkaido, JapanSapporo Med Univ, Sch Med, Dept Resp Med & Allergol, Sapporo, Hokkaido, Japan
Kuronuma, Koji
Susai, Natsumi
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Shionogi & Co Ltd, Toyonaka, Osaka, JapanSapporo Med Univ, Sch Med, Dept Resp Med & Allergol, Sapporo, Hokkaido, Japan
Susai, Natsumi
Yoshioka, Takeshi
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Shionogi & Co Ltd, Toyonaka, Osaka, JapanSapporo Med Univ, Sch Med, Dept Resp Med & Allergol, Sapporo, Hokkaido, Japan
Yoshioka, Takeshi
Saito, Atsushi
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Sapporo Med Univ, Sch Med, Dept Resp Med & Allergol, Sapporo, Hokkaido, JapanSapporo Med Univ, Sch Med, Dept Resp Med & Allergol, Sapporo, Hokkaido, Japan
Saito, Atsushi
Chiba, Hirofumi
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Sapporo Med Univ, Sch Med, Dept Resp Med & Allergol, Sapporo, Hokkaido, JapanSapporo Med Univ, Sch Med, Dept Resp Med & Allergol, Sapporo, Hokkaido, Japan