One-Pot Synthesis of Lactose Derivatives from Whey Permeate

被引:7
|
作者
Enteshari, Maryam [1 ]
Martinez-Monteagudo, Sergio, I [1 ]
机构
[1] South Dakota State Univ, Dairy & Food Sci Dept, Alfred Dairy Sci Hall, Brookings, SD 57007 USA
关键词
one-pot synthesis; catalysis; lactulose; lactobionic acid; LACTULOSE PRODUCTION; AEROBIC OXIDATION; LACTOBIONIC ACID; CHEESE; PERFORMANCE; HYDROLYSIS; CATALYST;
D O I
10.3390/foods9060784
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The simultaneous production of lactulose (LAU), lactobionic acid (LBA), and organic acids from sweet and acid whey permeate (SWP and AWP) via catalytic synthesis (5% Ru/C) was studied in a continuous stirred-tank reactor. At selected conditions (60 degrees C, 60 bar, and 600 rpm), a maximum conversion of lactose (37 and 34%) was obtained after 90 min for SWP and AWP, respectively. The highest yield calculated with respect to the initial concentration of lactose for LAU was 22.98 +/- 0.81 and 15.29 +/- 0.81% after only 30 min for SWP, and AWP, respectively. For LBA, a maximum yield was found in SWP (5.23%) after 210 min, while about 2.2% was found in AWP. Six major organic acids (gluconic, pyruvic, lactic, formic, acetic, and citric acid) were quantified during the one-pot synthesis of lactose.
引用
收藏
页数:11
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