Optimizing Deacetylation Process for Chitosan Production from Green Mussel (Perna viridis) Shell

The green mussel (perna viridis) shell waste could be utilized for chitosan production because it contained chitin. Chitin can be derived into chitosan through the deacetylation process. Chitosan is a polysaccharides polymer that is readily soluble in dilute acid solution and easily modified into other useful compounds. This research aimed to study the chitosan production from green mussel shells. This experiment had the following stages, deproteinization process aimed to eliminate the protein content using 1N NaOH solution, demineralization process aimed to remove minerals in green mussel shells as CaCO3 using 1 N HCl solution and decolorization process aimed to eliminate the color pigments and other impurities using ethanol solvent. All process above resulted chitin. Furthermore, chemical modification of chitin into chitosan by deacetylation process. This stage was very important because it greatly affected the chitosan properties. This research studied two different treatment for deacetylation process. The first treatment was the deacetylation process using concentrated NaOH solution (50% w), at high temperatures (90 - 100 degrees C) for 2 hours extraction, whilw the second treatment was deacetylation process using a low concentration of NaOH solution (15% w), at room temperature for 24 hours. The results showed that deproteinization, demineralization, and decolorizaton was capable of removing protein, mineral, and pigment. This experiment yield chitin 41.6 % wt. Chitosan yield from second treatment was 39.5% w and it was better than first treatment. Chitosan from first treatment had 79.8% degree of deacetylation and 16.5 kDa molecular weight. It was better than first treatment.