Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets

被引:86
|
作者
Kuttappan, V. A. [1 ]
Huff, G. R. [2 ]
Huff, W. E. [2 ]
Hargis, B. M. [1 ]
Apple, J. K. [3 ]
Coon, C. [1 ]
Owens, C. M. [1 ]
机构
[1] Univ Arkansas, Dept Poultry Sci, Div Agr, Fayetteville, AR 72701 USA
[2] USDA, ARS, Poultry Prod & Prod Safety Res Unit, Fayetteville, AR 72701 USA
[3] Univ Arkansas, Dept Anim Sci, Div Agr, Fayetteville, AR 72701 USA
关键词
white striping; hematologic; serologic; liver; abdominal fat pad; SKELETAL-MUSCLE; FAT DEPOSITION; FIBRO/ADIPOGENIC PROGENITORS; ADIPOSE-TISSUE; ABDOMINAL FAT; BODY-WEIGHT; PARAMETERS; CHICKENS; STRESS; GROWTH;
D O I
10.3382/ps.2012-02647
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
White striping is the white striation occasionally observed parallel to the direction of muscle fibers in broiler breast fillets and thighs at the processing plant. Broiler breast fillets can be categorized as normal (NORM), moderate (MOD), or severe (SEV) based on the degree of white striping. Histologically, SEV fillets are characterized by the highest degree of degeneration of muscle fibers along with fibrosis and lipidosis when compared with NORM. The present study was undertaken to compare the hematologic and serologic profiles of broilers with NORM and SEV degrees of white striping to get more information on the systemic changes associated with the condition. Day-old male broiler chicks of a commercial strain were grown on the same diet in 6 replicate pens (n = 32 birds/pen). Blood samples (5 mL) were collected from the wing vein of each bird on the day before processing for analyzing hematologic and serologic profiles. At 63 d, the birds were weighed and processed in a commercial inline processing system. Weight of the butterfly fillets, liver, and abdominal fat pad were recorded. Left-side fillets were scored to obtain the degree of white striping for each bird. Representative samples for NORM (n = 24) and SEV (n = 17) categories were selected to compare the hematologic and serologic profiles. The SEV birds had greater (P < 0.05) live, fillet, and liver weights, as well as fillet yield, compared with the NORM birds, but the abdominal fat yield was less (P < 0.05) in SEV birds. The NORM and SEV birds did not show any differences in various hematological parameters, including the differential leukocyte count. Conversely, SEV birds had elevated (P < 0.05) serum levels of creatine kinase, alanine transaminase, aspartate aminotransferase, and lactate dehydrogenase. These results suggest that there is no systemic infectious or inflammatory condition associated with a SEV degree of white striping. The elevated serum enzyme levels confirm the muscle damage associated with the degenerative myopathy in SEV birds.
引用
收藏
页码:339 / 345
页数:7
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