Relationship between resistance to bacterial wilt and nutrient uptake in tomato seedlings

被引：12
|
作者：
Yamazaki, H
Ishizuka, O
Hoshina, T
机构：
[1] Department of Plant Protection and Soil Science, National Research Institute of Vegetables, Ornamental Plants and Tea, Mie, 514-23, Ano
[2] Hamamatsu City Flower Center, Hamamatsu
来源：
SOIL SCIENCE AND PLANT NUTRITION | 1996年 / 42卷 / 01期
关键词：
calcium; Lycopersicon esculentum; nutrient absorption; Pseudomonas solanacearum; varietal difference;
D O I：
10.1080/00380768.1996.10414705
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Varietal differences in the resistance to bacterial wilt and nutrient uptake of tomato (Lycopersicon esculentum Mill.) seedlings were examined in pot experiments, Twenty-three tomato cultivars were classified into three groups based on the degree of resistance to the disease, Differences in nutrient uptake among cultivars were observed for all the elements tested, and highly resistant cultivars were characterized by a high calcium uptake.
引用
收藏
页码：203 / 208
页数：6
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