Highlights: By-Product Utilization, a Review on Oxidation Process that Occur in Dried Seafood, Biogenic Amines and Water Fraud

被引：0
|
作者：
DeWitt, Christina A. Mireles
机构：
来源：
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2019年 / 28卷 / 04期
关键词：
D O I：
10.1080/10498850.2019.1608721
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：341 / 341
页数：1
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