Microwave Assisted Synthesis of Biocompatible Silver Nanoparticles Using Ficus carica Fruit Extract

被引：0
|
作者：
Logaranjan, K. [1 ]
Pandian, K. [1 ]
机构：
[1] Univ Madras, Dept Inorgan Chem, Madras 600025, Tamil Nadu, India
来源：
ASIAN JOURNAL OF CHEMISTRY | 2013年 / 25卷
关键词：
Silver nanoparticles; HRTEM; SEM; ficus carica; antimicrobial activity; NANOSTRUCTURES;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The influence of Ficus carica fruit extracts on formation of silver nanoparticles under various experiment conditions in both conventional heating and microwave heating were studied. The shape and size of the silver nanoparticles depending upon the heating rate, pH of the medium and concentration of Ficus carica fruit extract. An enhanced antimicrobial activity was noted for biomolecules stabilized silver nanoparticles.
引用
收藏
页码：S265 / S269
页数：5
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