Utilization of Passion Fruit Skin By-Product as Lead(II) Ion Biosorbent

被引:28
|
作者
Gerola, Gislaine Passarella [1 ]
Boas, Naiza Vilas [1 ]
Caetano, Josiane [2 ]
Teixeira Tarley, Cesar Ricardo [3 ]
Goncalves, Affonso Celso, Jr. [4 ]
Dragunski, Douglas Cardoso [1 ]
机构
[1] Univ Paranaense, UNIPAR, BR-87502210 Umuarama, Parana, Brazil
[2] Univ Estadual Oeste Parana, UNIOESTE PR, Dept Engn & Ciencias Exatas, BR-85903000 Toledo, Parana, Brazil
[3] Univ Estadual Londrina, UEL PR, Dept Quim, BR-86051990 Londrina, Parana, Brazil
[4] Univ Estadual Oeste Parana, UNIOESTE PR, Ctr Ciencias Agr, BR-85605010 Marechal Candido Rodondo, Parana, Brazil
来源
WATER AIR AND SOIL POLLUTION | 2013年 / 224卷 / 02期
关键词
Passiflora; Metals; Adsorption; Waste; HEAVY-METAL IONS; AQUEOUS-SOLUTIONS; THERMODYNAMIC PARAMETERS; SUGARCANE BAGASSE; METHYLENE-BLUE; WASTE-WATER; COPPER IONS; ADSORPTION; REMOVAL; BIOSORPTION;
D O I
10.1007/s11270-013-1446-z
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In this study, residues of passion fruit skin were examined as biosorbent materials, evaluating their capacity to adsorb lead(II) ions in in natura skin (SK-N) and two modified skins, with NaOH (SK-S) and with NaOH and citric acid (SK-SCA). The biomass characterization was done through Fourier transform infrared spectroscopy which confirmed the chemical modification by a peak at 1,730 cm(-1). Also, scanning electron microscopy analyses were done, where the increase of residue roughness was observed after the modification. And finally, the values of point of zero charge were determined and were lower than 5.5 for all residues. In the experiments of adsorption in function of pH, it was verified that after pH4, the adsorbed amount was practically constant. Regarding the necessary time to reach equilibrium, the value that was found was approximately 170 min, and kinetics followed the behavior described by the pseudo-second-order equation. The maximum adsorption capacity was 204 mgg(-1) for the SK-SCA biomass. The residues followed Langmuir adsorption model. Through thermodynamic parameters, it was verified that adsorption occurs spontaneously due to the negative values of Gibbs' energy. Moreover, desorption studies showed that adsorbed ions may be recovered in two cycles. Thus, due to the high adsorption capacity of lead ions, passion fruit skin can be utilized in filters to retain this metal in the future.
引用
收藏
页数:11
相关论文
共 33 条
  • [1] Utilization of Passion Fruit Skin By-Product as Lead(II) Ion Biosorbent
    Gislaine Passarella Gerola
    Naiza Vilas Boas
    Josiane Caetano
    César Ricardo Teixeira Tarley
    Affonso Celso Gonçalves
    Douglas Cardoso Dragunski
    Water, Air, & Soil Pollution, 2013, 224
  • [2] A Crambe abyssinica seed by-product as biosorbent for lead(II) removal from water
    Rubio, Fernanda
    Goncalves, Affonso Celso, Jr.
    Dragunski, Douglas Cardoso
    Teixeira Tarley, Cesar Ricardo
    Meneghel, Ana Paula
    Schwantes, Daniel
    DESALINATION AND WATER TREATMENT, 2015, 53 (01) : 139 - 148
  • [3] By-product of passion fruit seed (Passiflora edulis) in the diet of broilers
    Zanetti, Leonardo Henrique
    Murakami, Alice Eiko
    Diaz-Vargas, Mayra
    Quiles Garcia Guerra, Ana Flavia
    Ospina-Rojas, Ivan Camilo
    do Nascimento, Guilherme Rodrigues
    dos Santos, Tatiana Carlesso
    Matumoto Pintro, Paula Toshimi
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2018, 98 (01) : 109 - 118
  • [4] UTILIZATION OF LEAD CHLORIDE - A BY-PRODUCT OF UNITHIOL PRODUCTION
    NAIDIS, FB
    PLOTNIKO.NA
    PHARMACEUTICAL CHEMISTRY JOURNAL-USSR, 1969, (09): : 540 - &
  • [5] Nutritive value of elephantgrass silage enriched with processed passion fruit by-product
    Miranda Neiva, Jose Neuman
    Souza Nunes, Francisco Caninde
    Duarte Candido, Magno Jose
    Rodriguez, Norberto Mario
    Braga Lobo, Raimundo Nonato
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2006, 35 (04): : 1845 - 1851
  • [6] Sansevieria trifasciata Properties as Lead(II) Ion Biosorbent
    Yuningsih, Lela Mukmilah
    Batubara, Irmanida
    Darusman, Latifah Kosim
    MAKARA JOURNAL OF SCIENCE, 2014, 18 (02) : 59 - 64
  • [7] By-product of passion fruit seed (Passiflora edulis) in the diet of commercial laying hens
    Zanetti, Leonardo Henrique
    Murakami, Alice Eiko
    Diaz-Vargas, Mayra
    Quiles Garcia Guerra, Ana Flavia
    Ospina-Rojas, Ivan Camilo
    Matumoto Pintro, Paula Toshimi
    Cruz-Polycarpo, Valquiria Cacao
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2016, 96 (04) : 488 - 494
  • [8] PNEAPLE, MANGO AND PASSION FRUIT BY-PRODUCT BRANS DIGESTIBILITY BY TAMBAQUI (Colossoma macropomum)
    Araujo, D. M.
    Bordinhon, A. M.
    Fujimoto, R. Y.
    Da Silva, W. M.
    Da Silva, D. R.
    Da Silva, J.
    HOLOS, 2020, 36 (05)
  • [9] Passion fruit by-product as a substitute for Tifton 85 hay in diets for dairy heifers
    Pereira de Figueiredo, Marcia Regina
    Simoes Saliba, Eloisa de Oliveira
    Senra Carneiro Barbosa, Geraldo Sergio
    Aguiar e Silva, Filipe
    da Mota e Silva, Cecilia Ribeiro
    Nunes, Andressa Nathalie
    Moreira, Guilherme Rocha
    Teles Martins, Tassia Ludmila
    SEMINA-CIENCIAS AGRARIAS, 2019, 40 (06): : 2719 - 2731
  • [10] Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin
    Florentino, Gabrielle Ingrid Bizerra
    Lima, Darlinne Amanda Soares
    Santos, Miriane Moreira Fernandes
    Ferreira, Valquiria Cardoso da Silva
    Grisi, Cristiani Viegas Brandao
    Madruga, Marta Suely
    da Silva, Fabio Anderson Pereira
    FOOD PACKAGING AND SHELF LIFE, 2022, 33